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Study Handbook of New Technologies for Genetic Improvement of Legumes
Posted on 2010-03-15
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More P. B. Kirti, "Handbook of New Technologies for Genetic Improvement of Legumes" Comprehensive in its approach, this book presents the latest research on all aspects of genetically modified legume production. With contributions from over 90 international experts, this eye-opening resource offers an in-depth exploration of key topics such as genetic transformation technology, suppression-subtractive hybridization, c-DNA micro arrays, molecular mapping, tagging regulatory elements, and real-time PCR. The text also features a wealth of detailed references and informative tables to clearly explain pertinent data. With groundbreaking essays from some of the discipline’s most renowned experts, it is a source for up-to-date accounts of genetic manipulation but their uses. Enjoy this great book! Brought to you by SMIRK thanks. RS:
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