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Food Mycology: A Multifaceted Approach to Fungi and Food, Volume 25 (Mycology)

Jan Dijksterhuis, Robert A. Samson "Food Mycology: A Multifaceted Approach to Fungi and Food, Volume 25 (Mycology)"CRC | 2007-06-26 | ISBN: 0849398185 | 424 pages | PDF | 39 MBFor millennia, the presence of fungi in food has been both boon ...

Family & Home Handbook of Food Spoilage Yeasts, 2 Ed

Tibor Deak, "Handbook of Food Spoilage Yeasts, 2 Ed" CRC | 2007-11-12 | ISBN: 1420044931 | 352 pages | PDF | 2,7 MB Far more than a simple update and revision, the Handbook of Food Spoilage Yeasts, Second Edition extends and restructure ...

Food Preservation Techniques (Woodhead Publishing in Food Science and Technology) { Repost }

Food Preservation Techniques (Woodhead Publishing in Food Science and Technology)Publisher:CRC (2003-11-03) | ISBN-10: 0849317576 | PDF | 4.3 Mb | 581 pagesPreserving food to extend its shelf life, while ensuring its safety and quality, is ...

Encyclopedias Plants, Algae, and Fungi - Britannica Illustrated Science Library (Repost)

Plants, Algae, and Fungi - Britannica Illustrated Science Library Publisher: Encyclopedia Britannica, Inc. | ISBN: 1593398033 | edition 2008 | PDF | 56 pages | 26,3 mbThe Britannica Illustrated Science Library is a visually compelling set ...

Science/Engineering Fungi and Food Spoilage, 3rd ed

John I. Pitt, Ailsa D. Hocking, "Fungi and Food Spoilage, 3rd ed"Springer | 2009-08-04 | ISBN: 0387922067 | 540 pages | PDF | 14,9 MBThis is the third edition of the definitive work on fungi in foods covering identification, isolation, ...

Fungi and Food Spoilage, 3rd Edition

Fungi and Food Spoilage, 3rd ed Springer | 2009-08-04 | ISBN: 0387922067 | 540 pages | PDF | 14,9 MB