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Study Fishing for Buffalo: A Guide to the Pursuit and Cuisine of Carp, Suckers, Eelpout, Gar, and Other Rough Fish

Posted on 2010-03-16




Name:Study Fishing for Buffalo: A Guide to the Pursuit and Cuisine of Carp, Suckers, Eelpout, Gar, and Other Rough Fish
ASIN/ISBN:081666532X
Language:English
File size:22.2 Mb
Publish Date: 2009
ISBN: 081666532X
Pages: 224 pages
File Type: PDF
File Size: 22,2 MB
Other Info: Univ Of Minnesota Press
   Study Fishing for Buffalo: A Guide to the Pursuit and Cuisine of Carp, Suckers, Eelpout, Gar, and Other Rough Fish



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Rob Buffler, Tom Dickson, "Fishing for Buffalo: A Guide to the Pursuit and Cuisine of Carp, Suckers, Eelpout, Gar, and Other Rough Fish"

Is a carpsucker a carp or a sucker? Where can you find the largest eelpout in the United States? Can you catch creek chubs and fry them for supper? These questions and more are answered within the pages of Fishing for Buffalo. Rob Buffler and Tom Dickson dispel myths and rumors about rough fish with credible biological information while also demonstrating the joy of angling for nontraditional fish. The wealth of information within qualifies this book as a fishing bible for the growing number of rough fishing enthusiasts in the United States and makes it easy to identify the rough fish you may catch. It even includes a sampling of Dickson and Buffler’s favorite recipes, such as Burbot Boulangère and Deviled Grilled Cisco. Rough fish may be a lot of things—ugly, unruly, or elusive—but they are definitely not boring.

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