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Family & Home La Bella Vita: Life, Love and and Food in Southern Italy

La Bella Vita: Life, Love and and Food in Southern ItalySummersdale Publishers| ISBN 1840244895 | 2006-03-08 | PDF | 288 pages | 24.31 MBI have just noticed that this title was released again in 2006 with a slightly longer title 'La Bella V ...

Family & Home Food Safety Culture: Creating a Behavior-based Food Safety Management System (Food Microbiology and Food Safety)

Food Safety Culture: Creating a Behavior-based Food Safety Management SystemPublisher: Springer | ISBN: 038772866X | edition 30 Oct 2008 | PDF | 96 pages | 1,11 mbFood safety awareness is at an all time high, new and emerging threats to the ...

Export Programs Guide: A Business Guide to Federal Export Assistance, 2006 Edition

Export Programs Guide: A Business Guide to Federal Export Assistance, 2006 EditionUSCS | 2005 | ISBN: 9780160750205 | English | 42 pages | PDF | 1.3 MbFor over a decade, the Export Programs Guide has been the most comprehensive guide to fed ...

Automation for Food Engineering: Food Quality Quantization and Process Control (Crc Series in Contemporary Food Science)

Author: Yanbo Huang, A. Dale Whittaker, Ronald E. LaceyPublisher: CRC (2001)Binding: Hardcover, 240 pagespricer: $179.95ISBN-10: 0849322308editorialreviewsIn the past ten years electronics and computer technologies have significantly pushed ...

Food Intolerance and the Food Industry (Woodhead Publishing in Food Science and Technology) by Taraneh Dean

Food Intolerance and the Food Industry (Woodhead Publishing in Food Science and Technology) by Taraneh DeanPublisher: CRC Press | 1 edition (September 5, 2000) | ISBN: 0849308534 | Pages: 192 | PDF | 1 MBProvides an authoritative guide to t ...

Technical The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition (Contemporary Food Science)

Author: James R. Daniel, Connie M. WeaverPublisher: CRC (2003)Binding: Paperback, 152 pagespricer: $56.95ISBN-10: 0849312930editorialreviewsA popular book in its first edition, The Food Chemistry Laboratory: A Manual for Experimental Foods, ...