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Dictionary of Food Compounds
Posted on 2010-03-16
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More The “ with CD-ROM: Additives, Flavors, and Ingredients” provides comprehensive information on 30,000 compounds found in food, including: NATURAL FOOD CONSTITUENTS Lipids Proteins Carbohydrates Fatty acids Flavonoids Alkaloids FOOD ADDITIVES Colorants Preservatives Antioxidants Flavors FOOD CONTAMINANTS Mycotoxins NUTRACEUTICALS Probiotics Dietary Supplements Vitamins linhk:
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