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Dairy Science and Technology Handbook

Written by renowned dairy experts with diversified backgrounds and experience, this extremely useful three-volume set offers a thorough account of the science and technology of processing dairy products. Volume I presents basic information on new research data and advances in four important properties and applications of milk and dairy ingredients. Volume II discusses procedures and advances in the manufacture technology for yogurt, ice cream, cheese, and dry and concentrated dairy products, as well as the microbiology and associated health hazards for dairy products. Volume III offers a unique exploration of five topics not commonly found in professional reference books for dairy manufacture, including quality assurance, biotechnology, and computer applications.

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	Science/Engineering Structure of Dairy Products (Society of Dairy Technology series) Adnan Tamime "Structure of Dairy Products (Society of Dairy Technology series)"Wiley-Blackwell \| 2007-05-25 \| ISBN: 1405129751 \| 304 pages \| PDF \| 7 MBStructure of Dairy ProductsSOCIETY OF DAIRY TECHNOLOGY SERIESEdited by A. Y. TamimeThe So ...
	Family & Home Salunkhe :Handbook of Vegetable Science and Technology (Food Science and Technology) Salunkhe :Handbook of Vegetable Science and Technology (Food Science and Technology) Pages:742 \| HTML ebook \| CRC; 1 edition (March 1, 1998) \| ISBN: 0824701054 \| 5.59 MB This authoritative reference furnishes exhaustive, single-source cover ...
	Dairy Science and Technology Pieter Walstra, Jan T. M. Wouters, Tom J. Geurts "Dairy Science and Technology"Publisher: CRC 2005 \| 808 Pages \| ISBN: 0824727630 \| PDF \| 4.6 MBBuilding upon the scope of its predecessor, Dairy Science and Technology, Second Edition offers ...
	Science/Engineering Probiotic Dairy Products (Society of Dairy Technology series) Adnan Tamime, "Probiotic Dairy Products (Society of Dairy Technology series)"Wiley-Blackwell (January 30, 2006) \| English \| 1405121246 \| 256 pages \| PDF \| 1.33 MBFollowing significant developments in recent understanding of milk systems and ...
	Applied Dairy Microbiology, Second Edition (Fos Food Science and Technology) Author: Publisher: CRC (2001)Binding: Hardcover, 736 pagespricer: $239.95ISBN-10: 082470536XeditorialreviewsReference and text providing comprehensive coverage of the latest developments and scientific advances in dairy microbiology, with a ...
	Applied Dairy Microbiology (Fos Food Science and Technology) Elmer H. Marth (Editor), James L. Steele (Editor)Applied Dairy Microbiology (Fos Food Science and Technology), 2nd EditionMarcel Dekker \| ISBN 082470536X \| May 2001 \| 744 Pages \| PDF 4,07 MbThe first book of its kind published in the United ...

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	Science/Engineering Structure of Dairy Products (Society of Dairy Technology series) Adnan Tamime "Structure of Dairy Products (Society of Dairy Technology series)"Wiley-Blackwell \| 2007-05-25 \| ISBN: 1405129751 \| 304 pages \| PDF \| 7 MBStructure of Dairy ProductsSOCIETY OF DAIRY TECHNOLOGY SERIESEdited by A. Y. TamimeThe So ...
	Family & Home Salunkhe :Handbook of Vegetable Science and Technology (Food Science and Technology) Salunkhe :Handbook of Vegetable Science and Technology (Food Science and Technology) Pages:742 \| HTML ebook \| CRC; 1 edition (March 1, 1998) \| ISBN: 0824701054 \| 5.59 MB This authoritative reference furnishes exhaustive, single-source cover ...
	Dairy Science and Technology Pieter Walstra, Jan T. M. Wouters, Tom J. Geurts "Dairy Science and Technology"Publisher: CRC 2005 \| 808 Pages \| ISBN: 0824727630 \| PDF \| 4.6 MBBuilding upon the scope of its predecessor, Dairy Science and Technology, Second Edition offers ...
	Science/Engineering Probiotic Dairy Products (Society of Dairy Technology series) Adnan Tamime, "Probiotic Dairy Products (Society of Dairy Technology series)"Wiley-Blackwell (January 30, 2006) \| English \| 1405121246 \| 256 pages \| PDF \| 1.33 MBFollowing significant developments in recent understanding of milk systems and ...
	Applied Dairy Microbiology, Second Edition (Fos Food Science and Technology) Author: Publisher: CRC (2001)Binding: Hardcover, 736 pagespricer: $239.95ISBN-10: 082470536XeditorialreviewsReference and text providing comprehensive coverage of the latest developments and scientific advances in dairy microbiology, with a ...
	Applied Dairy Microbiology (Fos Food Science and Technology) Elmer H. Marth (Editor), James L. Steele (Editor)Applied Dairy Microbiology (Fos Food Science and Technology), 2nd EditionMarcel Dekker \| ISBN 082470536X \| May 2001 \| 744 Pages \| PDF 4,07 MbThe first book of its kind published in the United ...

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