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Cooking the Korean Way : Easy Menu Ethnic Cookbook
Posted on 2010-08-07
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More Cooking the Korean Way : Easy Menu Ethnic Cookbook by Okwha Chung & Judy Monroe Korea is a land where ancient and modern traditions coexist. Although split politically, North and South Korea continue to share a varied cuisine that is both healthy and delicious. Often highly seasoned, Korean dishes such as cold cucumber soup, san jok (grilled beef and vegetable skewers), and ho bak jon (zucchini pancakes) are unique and appealing. Code: If you like my post, please show your appreciation a simple "Thanks" is enough for me.. And THANKS for Download my upload
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