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Chemical migration and food contact materials (US$259.95)

Food and beverages can be very aggressive chemical milieu and may interact strongly with materials that they touch. Whenever food is placed in contact with another substance, there is a risk that chemicals from the contact material may migrate into the food. These chemicals may be harmful if ingested in large quantities, or impart a taint or odour to the food, negatively affecting food quality. Food packaging is the most obvious example of a food contact material. As the demand for pre-packaged foods increases, so might the potential risk to consumers from the release of chemicals into the food product. Chemical Migration and Food Contact Materials reviews the latest controls and research in this field and how they can be used to ensure that food is safe to eat. Part one discusses the regulation and quality control of chemical migration into food. Part 2 reviews the latest developments in areas such as exposure estimation and analysis of food contact materials. The final part contains specific chapters on major food contact materials and packaging types, such as recycled plastics, metals, paper and board, multi-layer packaging and intelligent packaging. With its distinguished editors and international team of authors, Chemical Migration and Food Contact Materials is an essential reference for scientists and professionals in food packaging manufacture and food processing, as well as all those concerned with assessing the safety of food.

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	Medical Carcinogenic and Anticarcinogenic Food Components (Chemical and Functional Properties of Food Compon Carcinogenic and Anticarcinogenic Food Components (Chemical and Functional Properties of Food Components Series) Publisher: CRCNumber Of Pages: 408Publication Date: 2005-09-22Sales Rank: 1906283ISBN / ASIN: 0849320968EAN: 97808 ...
	Toxins in Food (Chemical and Functional Properties of Food Components Series) Waldemar M. Dabrowski, Zdzislaw E. Sikorski "Toxins in Food (Chemical and Functional Properties of Food Components Series)"CRC \| 2004-07-26 \| ISBN: 0849319048 \| 376 pages \| PDF \| 3,2 MBWhile systems such as GMP and HACCP assure a high stand ...
	Science/Engineering Chemical Migration and Food Contact Materials By Karen A. Barnes, C. Richard Sinclair, David H. Watson Chemical Migration and Food Contact Materials By Karen A. Barnes, C. Richard Sinclair, David H. WatsonPublisher: CRC Press \| 2007-01-04 \| ISBN: 084939130X \| Pages: 464 \| PDF \| 4.13 MBFood and beverages can be very aggressive chemical milieu ...
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	Food Contact Materials - Rubbers, Silicones, Coatings and Inks Martin J Forrest, "Food Contact Materials - Rubbers, Silicones, Coatings and Inks" Smithers Rapra Technology \| 2009 \| ISBN: 1847354149, 1847351417 \| 380 pages \| PDF \| 1,5 MB In the last few years, the problems associated with foods coming ...
	Chemical and Biological Properties of Food Allergens (Chemical & Functional Properties of Food Components) Chemical and Biological Properties of Food Allergens (Chemical & Functional Properties of Food Components)CRC \| 2009-09-28 \| ISBN: 142005855X \| 447 pages \| PDF \| 3 MBIn the U.S. alone, severe food-related allergic reactions account for ...

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