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Infrared Spectroscopy - Life and Biomedical Sciences
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Medical Management of the Thoracic Surgery Patient Expert Consult - Online and Print, 1e (Repost)
Achieving Excellence in Medical Education (2nd edition) [Repost]
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A Guide to Methods in the Biomedical Sciences [Repost]
Medical Cirugia de Michans / Michan's Surgery (Spanish Edition)
Sherris Medical Microbiology, 5th Edition
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For Dummies Series PDF - [ Medical ]
Medical e-Books Megapack English
Mechanical Circulatory Support (Landes Bioscience Medical Handbook (Vademecum)) by Wayne E. Richenbacher (Repost)
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Costanza Medical Physiology Video Lectures
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Medical Carcinogenic and Anticarcinogenic Food Components (Chemical and Functional Properties of Food Compon
Posted on 2010-03-15
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Carcinogenic and Anticarcinogenic Food Components (Chemical and Functional Properties of Food Components Series)
Publisher: CRC Number Of Pages: 408 Publication Date: 2005-09-22 Sales Rank: 1906283 ISBN / ASIN: 0849320968 EAN: 9780849320965 Binding: Hardcover Manufacturer: CRC Studio: CRC As the interest in anticarcinogenic food components increases, Carcinogenic and Anticarcinogenic Food Components provides information on cancer-promoting and cancer-preventing food components, indicating their contents in foods, biological activities, possible impact on human cancer risk, and practical implications for dietary recommendations and functional design. This volume concentrates on the effects of diet on human health, rather than on the nutritive aspects of diet, and presents the multidisciplinary character of investigations on chemopreventive as well as carcinogenic properties of food components.
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