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Medical Carcinogenic and Anticarcinogenic Food Components (Chemical and Functional Properties of Food Compon

Posted on 2010-03-15




Name:Medical Carcinogenic and Anticarcinogenic Food Components (Chemical and Functional Properties of Food Compon
ASIN/ISBN:0849320968
Language:English
File size:4.8 Mb
   Medical Carcinogenic and Anticarcinogenic Food Components (Chemical and Functional Properties of Food Compon

Carcinogenic and Anticarcinogenic Food Components (Chemical and Functional Properties of Food Components Series)

Publisher: CRC

Number Of Pages: 408

Publication Date: 2005-09-22

Sales Rank: 1906283

ISBN / ASIN: 0849320968

EAN: 9780849320965

Binding: Hardcover

Manufacturer: CRC

Studio: CRC

As the interest in anticarcinogenic food components increases, Carcinogenic and Anticarcinogenic Food Components provides information on cancer-promoting and cancer-preventing food components, indicating their contents in foods, biological activities, possible impact on human cancer risk, and practical implications for dietary recommendations and functional design. This volume concentrates on the effects of diet on human health, rather than on the nutritive aspects of diet, and presents the multidisciplinary character of investigations on chemopreventive as well as carcinogenic properties of food components. Buy Book at Lowest Price on Amazon

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