Engineering Properties of Foods, Third Edition (Food Science and Technology): Engineering Properties of Foods, Third Edition (Food Science and Technology)

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	Engineering Properties of Foods, Third Edition (Food Science and Technology)
	Author: M. A. Rao (Editor), Syed S.H. Rizvi (Editor), Ashim K. Datta (Editor)Publisher: CRC; 3 editionPublish Date: (April 26 2005)ISBN: 0824753283Pages: 768 Book DescriptionTen years have passed since this references last edition ... Tags : Properties Engineering Foods , Posted on 2010-03-16

	Engineering Properties of Foods, Third Edition (Food Science and Technology)
	Author: Publisher: CRC (2005)Binding: Hardcover, 768 pagespricer: $229.95ISBN-10: 0824753283editorialreviewsTen years have passed since this reference¡¯s last edition ¨C making Engineering Properties of Foods, Third Edition the must-have ... Tags : Properties Engineering Third Science Food , Posted on 2010-04-14

	Family & Home Transport Properties of Foods (Food Science and Technology)
	George D. Saravacos, «Transport Properties of Foods (Food Science and Technology)»CRC Press; ISBN: 0824706137; 2001-06-15; PDF; 432 pages; 13 MBReference and textbook covering all of the transport properties for food materials and sy ... Tags : Properties Transport Science Food Technology , Posted on 2010-03-15

	Industrialization of Indigenous Fermented Foods, Second Edition (Food Science and Technology)
	Industrialization of Indigenous Fermented Foods, Second Edition (Food Science and Technology) Marcel Dekker; March 26, 2004; ISBN-10: 0824750942; 600 pages; PDF; 16 mbCompletely revised and expanded to reflect the latest advances in th ... Tags : Science Food Edition Technology Fermented , Posted on 2010-09-21

	Technical Fatty Acids in Foods and their Health Implications,Third Edition (Food Science and Technology)
	Author: Publisher: CRC (2007)Binding: Hardcover, 1296 pagespricer: $179.95ISBN-10: 0849372615editorialreviewsSince the publication of the bestselling second edition, mounting research into fatty acids reveals new and more defined links betw ... Tags : Third Health Science Food Edition , Posted on 2010-04-16

	Technical Chilled Foods: A Comprehensive Guide, Second Edition (Woodhead Publishing in Food Science and Technology)
	Author: Publisher: CRC (2000)Binding: Hardcover, 480 pagespricer: $279.95ISBN-10: 0849308569editorialreviews(Woodhead) A reference for food manufacturers and producers on the key trends and influences in the various aspects of the chilled ... Tags : Guide Science Food Edition Technology , Posted on 2010-04-28

	Introduction to Food Engineering, Fourth Edition (Food Science and Technology)
	Introduction to Food Engineering, Fourth Edition (Food Science and Technology)Academic Press; 4 edition (October 21, 2008); ISBN: 0123709008; 538 pages; PDF; 6 MBThe fourth edition of this leading textbook presents the engineering conce ... Tags : Fourth Introduction Food Engineering Science , Posted on 2010-05-25

	Science/Engineering Physical Properties of Foods (Food Science Texts Series)
	Author: Servet Gulum Sumnu, Serpil SahinPublisher: Springer (2006)Binding: Hardcover, 258 pagespricer: $69.95ISBN-10: 038730780XeditorialreviewsUnderstanding the physical properties of foods is important as they are used in process design, ... Tags : Properties Series Science Food Physical , Posted on 2010-04-28

	Technical Handbook of Food Engineering, Second Edition (Food Science and Technology)
	ISBN: 0824753313 Publisher: CRC Press Author: Description:As the demand for safe, nutritious, convenient foods continues to rise, and the capabilities of molecular biology and nutritional biochemistry continue to expand, the need for up-to- ... Tags : Handbook Food Engineering Science Edition , Posted on 2010-04-20

	Technical Drug Residues in Foods: Pharmacology, Food Safety and Analysis (Food Science and Technology)
	Author: Publisher: CRC (2000)Binding: Hardcover, 1194 pagespricer: $269.95ISBN-10: 0824789598editorialreviewsAristotle University, Thessaloniki, Greece. A text and reference concerning the metabolism, functions, properties, pharmacological ... Tags : Pharmacology Drug Safety Food Analysis , Posted on 2010-04-28

	Technical The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition (Contemporary Food Science)
	Author: James R. Daniel, Connie M. WeaverPublisher: CRC (2003)Binding: Paperback, 152 pagespricer: $56.95ISBN-10: 0849312930editorialreviewsA popular book in its first edition, The Food Chemistry Laboratory: A Manual for Experimental Foods, ... Tags : Laboratory Food Chemistry Contemporary Manual , Posted on 2010-04-28

	Science/Engineering Engineering Properties of Foods, Third Edition
	Engineering Properties of Foods, Third EditionPublisher: CRC; Pages: 768 ; 2005-04-26; ISBN 0824753283; PDF; 3 MBTen years have passed since this reference’s last edition – making Engineering Properties of Foods, Third Edition the mu ... Tags : Properties Engineering Third Edition Foods , Posted on 2010-03-15