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Features of Bioterrorism and Food Safety:

Demonstrates ways to develop realistic and implementable food security strategies and plans

Provides guidance on legal issues associated with product and contract liability and regulatory compliance

Includes case studies addressing food safety concerns

Written by specialists in the fields of food bioterrorism and industry preparedness, Bioterrorism and Food Safety focuses on developing rational and implementable food security strategies.

Bioterrorism and Food Safety examines the risks associated with the intentional contamination of food. It provides implementation strategies to reduce food security risks and discusses the underlying legal issues tied to product liability and regulatory compliance.

The text includes current hazards, provisions of the Bioterrorism Act, guidance documents from the FDA and USDA, and more. Risk management models are presented and workable strategies for addressing food safety risks are developed through case studies.

Contents

Foods and the Bioterrorist Threat

Potential Biological and Toxic Chemical Agents

Bioterrorism Regulations and Their Impact on the Safety of the Food Supply and Trade

Effective Food Security Strategies and Plans for Production Agriculture and Food Processing

Security Improvements by Tracking Food

Appendices

Food Safety and Security: Operational Risk Management Systems Approach

FSIS Safety and Security Guidelines for the Transportation and Distribution of Meat, Poultry, and Egg Products

FSIS Security Guidelines for Food Processors

Emergency Preparedness Competencies (Annotated)

Terrorist Threats to Food - Guidelines for Establishing and Strengthening Prevention and Response Systems

The Public Health Response to Biological and Chemical Terrorism

Retail Food Stores and Food Service Establishments: Food Security Preventive Measures Guidance

Food Producers, Processors, and Transporters: Food Security Preventive Measures Guidance

Importers and Filers: Food Security Preventive Measures Guidance

Cosmetics Processors and Transporters: Cosmetics Security Preventive Measures Guidance

Traceability in the U.S. Food Supply: Economic Theory and Industry Studies

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