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Biochemical Thermodynamics: Applications of Mathematica (Methods of Biochemical Analysis) by Robert A. Alberty (Repost)
Posted on 2010-04-14
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More Chemical reactions are studied under the constraints of constant temperature and constant pressure; biochemical reactions are studied under the additional constraints of pH and, perhaps, pMg or free concentrations of other metal ions. As more intensive variables are specified, more thermodynamic properties of a system are defined, and the equations that represent thermodynamic properties as a function of independent variables become more complicated.
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