Antimicrobial Peptides Food, Veterinary And Medical Applications pdf (3805583559)

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D. Drider «Antimicrobial Peptides: Food, Veterinary and Medical Applications (Journal of Molecular Microbiology and Biotechnology 2007)»

Antimicrobial peptides, also called host-defense peptides, are an evolutionary conserved component of the innate immune response and are found among all classes of life. This special issue presents a selection of papers comprising reviews, original research articles and short notes from the First International Symposium on Antimicrobial Peptides, held in Nantes in June 2007. It discusses findings from fundamental and applied research, which illustrates future prospects and challenges of antimicrobial peptide science.Topics include the study of resistance mechanisms, the mode of action of antimicrobial peptides and their structure-function relationship. Antimicrobial peptides are promising candidates for novel therapeutic agents, complementing conventional antibiotic therapies to combat pathogenic microorganisms in human and veterinary medicine. Microbiologists, cell and molecular biologists, biochemists, as well as infectious disease specialists will find a useful overview of the latest finding in antimicrobial peptide research.

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	Science/Engineering Molecular Medical Microbiology (3-Volume Set) Molecular Medical MicrobiologyAcademic Press \| 2001-10 \| ISBN: 0126775303 \| 2223 pages \| PDF \| 230 MBKEY FEATURES:* The first comprehensive and accessible reference on Molecular Medical Microbiology* Two color presentation throughout* Full ...
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	Family & Home Molecular Techniques in the Microbial Ecology of Fermented Foods (Food Microbiology and Food Safety) Molecular Techniques in the Microbial Ecology of Fermented Foods (Food Microbiology and Food Safety)Publisher: Springer \| ISBN: 038774519X \| edition 2007 \| PDF \| 284 pages \| 2,42 mbWith the application of new analytical techniques, the fiel ...
	Family & Home Molecular Biotechnology for Plant Food Production Molecular Biotechnology for Plant Food ProductionPublisher: CRC Press \| ISBN: 1566766850 \| edition 11 Mar 1999 \| CHM \| 626 pages \| 2,99 mbThe first single volume reference on the use of genetic engineering and molecular biology for plant fo ...
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