Alternative Sweeteners Third Edition 0824704371 HOSaE rar (0824704371)

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Publisher: CRC (2001)

Binding: Hardcover, 572 pages

pricer: $199.95

ISBN-10: 0824704371

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A survey of the extensive field of sucrose alternatives, detailing scientific information, technical applications, and regulatory ratings for a wide array of sweeteners. It highlights the change in status of saccharin, the increased use of polyols, and the possibilities provided by the availability of a variety of alternative sweeteners and their uses in combination. This third edition contains new chapters on neotame, tagatose, trehalose, erythritol, and aspartame-acesulfame salt.

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	Family & Home Physical Principles of Food Preservation: Second Edition, Revised and Expanded (Food Science and Technology) Marcus Karel, Daryl B. Lund "Physical Principles of Food Preservation: Second Edition, Revised and Expanded (Food Science and Technology)"CRC \| 2003-06-20 \| ISBN: 0824740637 \| 400 pages \| PDF \| 3,6 MBThis reference examines the properties, ...
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