Technical Advances in Flavours and Fragrances: From the Sensation to the Synthesis (0854048219)

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K.A.D. Swift “Advances in Flavours and Fragrances: From the Sensation to the Synthesis"

The chemistry of flavors and fragrances is of great interest to academics and industrialists alike. Bringing together international contributors, this book presents the most recent research in this key area. Diverse topics such as stricture-activity relationships; analytical techniques; natural products and essential oils; and organic and bio-organic chemistry are discussed, along with flavours and foods. "Advances in Flavours and Fragrances: From the Sensation to the Synthesis" will be a welcome addition to the book shelves of all practitioners with a common interest in this fascinating area.

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	Silicon Based Polymers: Advances in Synthesis and Supramolecular Organization François Ganachaud, Sylvie Boileau, Bruno Boury "Silicon Based Polymers: Advances in Synthesis and Supramolecular Organization"Springer \| 2008-10-01 \| ISBN: 1402085273 \| 298 pages \| PDF \| 13 MBSilicon Based Polymers presents highlights in ...
	Science/Engineering Enzyme-Catalyzed Synthesis of Polymers (Advances in Polymer Science, Vol. 194) Enzyme-Catalyzed Synthesis of Polymers (Advances in Polymer Science, Vol. 194)Publisher: Springer \| ISBN: 3540292128 \| 2006 \| Pages: 254 \| PDF \| 8.5 MBDownloadMirrorBuy...No Mirrors please... thank you...
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