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History/Military A Workman Is Worthy of His Meat: Food and Colonialism in the Gabon Estuary (France Overseas: Studies in Empire and D)

Posted on 2010-04-14




Name:History/Military A Workman Is Worthy of His Meat: Food and Colonialism in the Gabon Estuary (France Overseas: Studies in Empire and D)
ASIN/ISBN:0803210914
Publisher:University of Nebraska Press
Publish Date:edition 2007
Pages:352 pages
File size:1.3 Mb
Publisher: University of Nebraska Press
ISBN: 0803210914
Publish Date: edition 2007
File Type: PDF
Pages: 352 pages
File Size: 1,3 mb
   History/Military A Workman Is Worthy of His Meat: Food and Colonialism in the Gabon Estuary (France Overseas: Studies in Empire and D)



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A Workman Is Worthy of His Meat: Food and Colonialism in the Gabon Estuary (France Overseas: Studies in Empire and D)

life as food. In this complex, hybrid culinary culture of Libreville, croissants are as readily available as plantains. Yet this same culinary diversity is accompanied by high prices and a scarcity of locally made food that is bewildering to residents and visitors alike. A staggering two-thirds of the country’s food is imported from outside Gabon, making Libreville’s cost of living comparable to that of Tokyo and Paris. In this compelling study of food culture and colonialism, Jeremy Rich explores how colonial rule intimately shaped African life and how African townspeople developed creative ways of coping with colonialism as European expansion threatened African self-sufficiency.

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From colonization in the 1840s through independence, Libreville struggled with problems of food scarcity resulting from the legacy of Atlantic slavery, the violence of colonial conquest, and the rise of the timber export industry. Marriage disputes, racial tensions, and worker unrest often centered on food, and townspeople employed varied tactics to combat its scarcity. Ultimately, imports emerged as the solution and have had a lasting impact on Gabon’s culinary culture and economy.

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