Science/Engineering World Food: Production and Use (0470043822)

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Alfred R. Conklin, Thomas Stilwell "World Food: Production and Use"

A comprehensive look at food production and consumption worldwide

This global overview of agriculture discusses all of the primary aspects of food production and relates that information to human nutritional needs. It covers everything from food crop production to food preparation. Beginning with a detailed description of representative farms in different climates, World Food: Production and Use:

Describes how and where food is produced and who produces it

Compares and contrasts different farming systems and describes how local culture and environment influence food production and use

Contains detailed information on human nutrition

Features specific information on: grain crops; vegetables; root crops; fruits, berries and nuts; and farm animals and fish

Discusses factors that impact food production, including weather, soil, fertility, and water

Includes a chapter on increasing food supplies

Addresses some of the issues surrounding Genetically-Modified Organisms (GMOs)

Complete with a CD-ROM with color graphs, tables, and pictures, this is an ideal textbook for courses on world food systems in agriculture, agronomy, crop science, and food science programs. It is also an excellent resource for professionals working in agricultural or international development, relief agencies, or volunteer organizations such as the Peace Corps.

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whoa, i'm actually studying an Agrobiotechnology career, and i find this book particularily interesting, i just hope it help me realize some world wide concepts, but in the over view it's really amaizing

really thanx a lot

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	Family & Home Halal Food Production Halal Food ProductionCRC Press \| ISBN: 1587160293 \| 2003-10-28 \| PDF \| 400 pages \| 5.54 Mb \| RS Until now, books addressing Halal issues have focused on helping Muslim consumers decide what to eat and what to avoid among products currently ...
	Family & Home Kosher Food Production Zushe Yosef Blech "Kosher Food Production"Wiley-Blackwell \| 2004-12-15 \| ISBN: 0813825709 \| 608 pages \| PDF \| 2 MBFollowing an introduction to basic Kosher laws and theory, author Blech details the essential food production procedures requi ...
	Family & Home Growing Food: A Guide to Food Production Tony Winch, "Growing Food: A Guide to Food Production" Springer \| 2006-10-31 \| ISBN: 1402048270 \| 333 pages \| PDF \| 3,2 MB This specialist handbook is intended as a quick and easy reference guide to be used by individuals and organisati ...
	Cultures & Languages Manual on the Production & Use of Live Food for Aquaculture Manual on the Production & Use of Live Food for AquacultureFood & Agriculture Organization of the UN \| June 1997 \| ISBN: 9251039348 \| PDF \| 295 pages \| 5.7 Mb
	Science/Engineering Enriching the Earth: Fritz Haber, Carl Bosch, and the Transformation of World Food Production Vaclav Smil, "Enriching the Earth: Fritz Haber, Carl Bosch, and the Transformation of World Food Production"The MIT Press \| 2004-04-01 \| ISBN: 0262693135, 026219449X \| 338 pages \| PDF \| 2 MBThe industrial synthesis of ammonia from nitro ...
	Technical Production Practices and Quality Assessment of Food Crops: Volume 3: Quality Handling and Evaluation (Production Practices and Quality Assessment of Food Crops) Author: Publisher: Springer (2004)Binding: Hardcover, 633 pagespricer: $286.00ISBN-10: 1402017006editorialreviewsAn effective food quality assurance system is essential throughout during harvest and retail display to provide a consistently ...

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	Family & Home Halal Food Production Halal Food ProductionCRC Press \| ISBN: 1587160293 \| 2003-10-28 \| PDF \| 400 pages \| 5.54 Mb \| RS Until now, books addressing Halal issues have focused on helping Muslim consumers decide what to eat and what to avoid among products currently ...
	Family & Home Kosher Food Production Zushe Yosef Blech "Kosher Food Production"Wiley-Blackwell \| 2004-12-15 \| ISBN: 0813825709 \| 608 pages \| PDF \| 2 MBFollowing an introduction to basic Kosher laws and theory, author Blech details the essential food production procedures requi ...
	Family & Home Growing Food: A Guide to Food Production Tony Winch, "Growing Food: A Guide to Food Production" Springer \| 2006-10-31 \| ISBN: 1402048270 \| 333 pages \| PDF \| 3,2 MB This specialist handbook is intended as a quick and easy reference guide to be used by individuals and organisati ...
	Cultures & Languages Manual on the Production & Use of Live Food for Aquaculture Manual on the Production & Use of Live Food for AquacultureFood & Agriculture Organization of the UN \| June 1997 \| ISBN: 9251039348 \| PDF \| 295 pages \| 5.7 Mb
	Science/Engineering Enriching the Earth: Fritz Haber, Carl Bosch, and the Transformation of World Food Production Vaclav Smil, "Enriching the Earth: Fritz Haber, Carl Bosch, and the Transformation of World Food Production"The MIT Press \| 2004-04-01 \| ISBN: 0262693135, 026219449X \| 338 pages \| PDF \| 2 MBThe industrial synthesis of ammonia from nitro ...
	Technical Production Practices and Quality Assessment of Food Crops: Volume 3: Quality Handling and Evaluation (Production Practices and Quality Assessment of Food Crops) Author: Publisher: Springer (2004)Binding: Hardcover, 633 pagespricer: $286.00ISBN-10: 1402017006editorialreviewsAn effective food quality assurance system is essential throughout during harvest and retail display to provide a consistently ...

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