Science/Engineering Wine Chemistry and Biochemistry (038774116X)

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Wine Chemistry and Biochemistry

The aim of this book is to describe chemical and biochemical aspects of winemaking that are currently being researched. The authors have selected the very best experts for each of the areas.

The first part of the book summarizes the most important aspects of winemaking technology and microbiology. The second most extensive part deals with the different groups of compounds, how these are modified during the various steps of the production process, and how they affect the wine quality, sensorial aspects, and physiological activity, etc. The third section describes undesirable alterations of wines, including those affecting quality and food safety. Finally, the treatment of data will be considered, an aspect which has not yet been tackled in any other book on enology. In this chapter, the authors not only explain the tools available for analytical data processing, but also indicate the most appropriate treatment to apply, depending on the information required, illustrating with examples throughout the chapter from enological literature.

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	Science/Engineering Wine: Flavour Chemistry R. J. Clarke, J. Bakker “Wine: Flavour Chemistry" Wiley-Blackwell \| 2004-08-27 \| ISBN: 1405105305 \| 336 pages \| PDF \| 1,5 Mb
	Science/Engineering Handbook of Enology, The Chemistry of Wine: Stabilization and Treatments Handbook of Enology, The Chemistry of Wine: Stabilization and Treatments Publisher:Wiley \| Pages: 450 \| 2006-06-13 \| ISBN 0470010371 \| PDF \| 3 MBThe Handbook of Enology Volume 2: The Chemistry of Wine Stabilization and Treatments uniquely ...
	Family & Home Hyphenated Techniques in Grape and Wine Chemistry Riccardo Flamini, "Hyphenated Techniques in Grape and Wine Chemistry" Wiley \| 2008 \| ISBN: 0470061871 \| English \| 368 pages \| PDF \| 14,3 MB This book presents the modern applications of hyphenated techniques in the analysis and study o ...
	Science/Engineering Wine Chemistry and Biochemistry (repost) Wine Chemistry and Biochemistry Publisher: Springer \| Pages: 736 \| 2008-11-14 \| ISBN 038774116X \| PDF \| 11 MBThe aim of this book is to describe chemical and biochemical aspects of winemaking that are currently being researched. The authors ...
	Family & Home Mass Spectrometry in Grape and Wine Chemistry Riccardo Flamini, Pietro Traldi, "Mass Spectrometry in Grape and Wine Chemistry" Wiley \| 2010 \| ISBN: 0470392479 \| 348 pages \| PDF \| 2 MB A concise, up-to-date overview of the applications of mass spectrometry To be able to estimate the p ...
	Science/Engineering Chemistry of Wine Flavor (ACS Symposium Series, No. 714) Andrew L. Waterhouse, Susan E. Ebeler,"Chemistry of Wine Flavor"American Chemical Society \| January 28, 1999 \| PDF \| ISBN: 0841235929 \| 245 pages \| 21.27mbWine flavor chemistry is a complex and diverse field that ranges from the potently ar ...

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	Science/Engineering Wine: Flavour Chemistry R. J. Clarke, J. Bakker “Wine: Flavour Chemistry" Wiley-Blackwell \| 2004-08-27 \| ISBN: 1405105305 \| 336 pages \| PDF \| 1,5 Mb
	Science/Engineering Handbook of Enology, The Chemistry of Wine: Stabilization and Treatments Handbook of Enology, The Chemistry of Wine: Stabilization and Treatments Publisher:Wiley \| Pages: 450 \| 2006-06-13 \| ISBN 0470010371 \| PDF \| 3 MBThe Handbook of Enology Volume 2: The Chemistry of Wine Stabilization and Treatments uniquely ...
	Family & Home Hyphenated Techniques in Grape and Wine Chemistry Riccardo Flamini, "Hyphenated Techniques in Grape and Wine Chemistry" Wiley \| 2008 \| ISBN: 0470061871 \| English \| 368 pages \| PDF \| 14,3 MB This book presents the modern applications of hyphenated techniques in the analysis and study o ...
	Science/Engineering Wine Chemistry and Biochemistry (repost) Wine Chemistry and Biochemistry Publisher: Springer \| Pages: 736 \| 2008-11-14 \| ISBN 038774116X \| PDF \| 11 MBThe aim of this book is to describe chemical and biochemical aspects of winemaking that are currently being researched. The authors ...
	Family & Home Mass Spectrometry in Grape and Wine Chemistry Riccardo Flamini, Pietro Traldi, "Mass Spectrometry in Grape and Wine Chemistry" Wiley \| 2010 \| ISBN: 0470392479 \| 348 pages \| PDF \| 2 MB A concise, up-to-date overview of the applications of mass spectrometry To be able to estimate the p ...
	Science/Engineering Chemistry of Wine Flavor (ACS Symposium Series, No. 714) Andrew L. Waterhouse, Susan E. Ebeler,"Chemistry of Wine Flavor"American Chemical Society \| January 28, 1999 \| PDF \| ISBN: 0841235929 \| 245 pages \| 21.27mbWine flavor chemistry is a complex and diverse field that ranges from the potently ar ...

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