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Veggie Works - Vegan Cookbook
Posted on 2010-04-14
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More Book Description This book is essentially about providing an easy basis for adopting a vegan lifestyle and enjoying it for a lifetime. It is about grounding oneself in book of familiar sounding "comfort" foods that are yet distinctly free of all saturated fat, cholesterol and dirty animal proteins. It is about unplugging from the mainstream of culinary knowledge with its roots in animal products, and entering a world of interrelated vegetable sourced materials that is all inclusive, with as much depth and color as anything ever created from animals. It is also about the future of our planet, humanity and ourselves, as we begin to evolve into who we really are, and what our real purpose is on this planet. From the Publisher The chief interest of this book is its sheer magnitude. With 494 pages of recipes and information, this cookbook covers everything anyone would want to know about vegan home-style cooking. Using a relatively small grocery list of vegetables, specialized substances and vegetable protein concentrates Chef Rasmussen has spun an intricate web of interrelated recipes that is both far reaching in its scope and yet self contained. Whether you are a novice or professional chef, this book has something in it for you. In a rapidly growing market for vegetarian products and information, the 'Veggie Works Vegan Cookbook' is a well spring of knowledge.
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