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Health On Fractures and Dislocations
Infrared Spectroscopy - Life and Biomedical Sciences
The Mental Health and Substance Use Workforce for Older Adults: In Whose Hands?
The Alexander Technique Workbook: Your Personal Program for Health, Poise and Fitness
Surviving Health Care: A Manual for Patients and Their Families [Repost]
Studies on Men's Health and Fertility [Repost]
Scientific, Health and Social Aspects of the Food Industry
Measurement in Nursing and Health Research (4th edition)
Health and Environment in Aquaculture
Medical Physiology - Principles for Clinical Medicine (4th edition)
Health Bacterial Meningitis and Meningococcal Septicaemia
Lifestyle Management in Health and Social Care
Health and Well Being - A Social and Cultural Perspective
Medical Physiology: Principles for Clinical Medicine (4th edition) [Repost]
Health Sex Hormones by Raghvendra K. Dubey (ed.)
Essential Epidemiology - An Introduction for Students and Health Professionals
Health Molecular Regulation of Endocytosis
Biomedical Knowledge Management - Infrastructures and Processes for E-Health Systems
Essentials of Psychiatric Mental Health Nursing: Concepts of Care in Evidence-Based Practice (repost)
Flour and Breads and their Fortification in Health and Disease Prevention (repost)
Infrared Spectroscopy - Life and Biomedical Sciences
The Mental Health and Substance Use Workforce for Older Adults: In Whose Hands?
The Alexander Technique Workbook: Your Personal Program for Health, Poise and Fitness
Surviving Health Care: A Manual for Patients and Their Families [Repost]
Studies on Men's Health and Fertility [Repost]
Scientific, Health and Social Aspects of the Food Industry
Measurement in Nursing and Health Research (4th edition)
Health and Environment in Aquaculture
Medical Physiology - Principles for Clinical Medicine (4th edition)
Health Bacterial Meningitis and Meningococcal Septicaemia
Lifestyle Management in Health and Social Care
Health and Well Being - A Social and Cultural Perspective
Medical Physiology: Principles for Clinical Medicine (4th edition) [Repost]
Health Sex Hormones by Raghvendra K. Dubey (ed.)
Essential Epidemiology - An Introduction for Students and Health Professionals
Health Molecular Regulation of Endocytosis
Biomedical Knowledge Management - Infrastructures and Processes for E-Health Systems
Essentials of Psychiatric Mental Health Nursing: Concepts of Care in Evidence-Based Practice (repost)
Flour and Breads and their Fortification in Health and Disease Prevention (repost)
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Health Vegetarian Nutrition - Joan Sabate
Posted on 2010-03-27
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* From antiquity, vegetarian diets have been followed for a variety of reasons, albeit with widely differing nutritional outcomes. As a result, numerous scientific and professional questions have arisen. Currently, professional interest in vegetarian nutrition has reached unprecedented levels. This is only partly explained by the growing number of vegetarians and the increased popularity of vegetarian diets. As disease patterns shifted away from nutrient deficiencies and toward diet-related chronic diseases, vegetarian nutrition research also changed emphasis, and the benefits of vegetarian diets have begun to emerge. * As a practice, vegetarianism dates to quite early times in Western society, at least to Pythagoras, the Greek natural philosopher of the 6th century BC, who founded a religious community in southern Italy in which vegetarianism is supposed to have been part of the rule of life.Pythagoras’ rejection of the eating of meat seems to have been based on the doctrine of the transmigration of souls: in Orphic tradition, the human spirit was reborn in other creatures. If so, animal souls were of the same quality as human souls, and animals thus of the same moral standing as people. Slaughtering an animal equated to murder, and eating it was akin to cannibalism.
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