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Science/Engineering Food Preservation Techniques (Woodhead Publishing in Food Science and Technology)

Food Preservation Techniques (Woodhead Publishing in Food Science and Technology)Publisher:CRC (2003-11-03) | ISBN-10: 0849317576 | PDF | 4.3 Mb | 581 pagesPreserving food to extend its shelf life, while ensuring its safety and quality, is ...

Family & Home Physical Principles of Food Preservation: Second Edition, Revised and Expanded (Food Science and Technology)

Marcus Karel, Daryl B. Lund "Physical Principles of Food Preservation: Second Edition, Revised and Expanded (Food Science and Technology)"CRC | 2003-06-20 | ISBN: 0824740637 | 400 pages | PDF | 3,6 MBThis reference examines the properties, ...

Jorge Welti-Chanes: Transport Phenomena in Food Processing

Transport Phenomena in Food ProcessingCRC | 11 Dec 2002 | ISBN: 1566769930 | PDF | Pages 712 | 7.46 MBThe only in-depth reference that focuses on transport phenomena in food processes this book provides a review of the current knowledge of ...

Family & Home Osmotic Dehydration and Vacuum Impregnation: Applications in Food Industries (Food preservation technology series)

Pedro Fito, Amparo Chiralt, Jose Manuel Barat, Walter E. L. Spiess, Diana Behsnilian, «Osmotic Dehydration and Vacuum Impregnation: Applications in Food Industries»CRC | ISBN: 1587160439 | 2001 | PDF | 247 page | 12.34 MBThis volume in t ...

Food Preservation Techniques (Woodhead Publishing in Food Science and Technology) { Repost }

Food Preservation Techniques (Woodhead Publishing in Food Science and Technology)Publisher:CRC (2003-11-03) | ISBN-10: 0849317576 | PDF | 4.3 Mb | 581 pagesPreserving food to extend its shelf life, while ensuring its safety and quality, is ...

Science/Engineering Water Properties of Food, Pharmaceutical, and Biological Materials (Food Preservation Technology Series, 9.)

Maria del Pilar Buera, Jorge Welti-Chanes, Peter J. Lillford, Horacio R. Corti, "Water Properties of Food, Pharmaceutical, and Biological Materials (Food Preservation Technology Series, 9.)"CRC; 1 edition (January 13, 2006) | English | 0849 ...