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Total Food: Sustainability of the Agri - Food Chain
Posted on 2010-04-01
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More Keith W. Waldron, Graham K. Moates, Craig B. Faulds, "" This book highlights recent developments and facilitates knowledge transfer between representatives of the agri-food industries, scientific research community, legal experts on food-related legislation and waste management, and consumer organizations. Themes explored relate to the increasing interest in agri-food chain sustainability and range from the adding of value to co-products through to the recovery of energy from waste streams. Download Not all books on / appear on the homepage. In order not to miss many of them follow Download Link (Ebooks section) (see top of each page on AH) and visit too :)
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