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The Thrill of the Grill: Techniques, Recipes and Down-Home Barbecue
Posted on 2010-04-13
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More Christopher Schlesinger, "The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue" The Granddaddy of all Grilling cookbooks-with more than 130,000 copies sold-is available in paperback for the first time ever. From outdoor cooking experts Chris Schlesinger and John Willoughby, you'll learn: Expert advice on getting your grill set up, 190 sensational recipes from appetizers to dessert, Great tips for grilling foods to perfection, An up-to-date guide to barbecuing, An indispensable list of tools you'll need to have. Download: |
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 | Huey’s Best Ever Barbecue Recipes Iain Hewitson"Huey’s Best Ever Barbecue Recipes" Published by Allen & Unwin | May 2005 | ISBN: 1741141753 | PDF Format, 129 pages | 8.2 MBThe weather is starting to warm up and the sun is shining which can mean only one thing: barbec ... |
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