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Science/Engineering The Nutritional Biochemistry of Chromium (III) by: John Vincent (Editor)

Posted on 2010-03-16




Name:Science/Engineering The Nutritional Biochemistry of Chromium (III) by: John Vincent (Editor)
ASIN/ISBN:0444530711
Language:English
File size:4.22 Mb
Publisher: Elsevier Science
Publish Date: 21 Mar 2007
ISBN: 0444530711
Pages: 292
File Type: PDF
File Size: 4.22 MB
   Science/Engineering The Nutritional Biochemistry of Chromium (III) by: John Vincent (Editor)

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The Nutritional Biochemistry of Chromium (III) by: John Vincent (Editor)

Chromium nutritional supplements are the second best selling mineral supplements after calcium as chromium is found in pills, sports drinks, chewing gums, smoothies, and numerous other products. Chromium has been promoted to promote weight loss and muscle development and most recently to be available to treat the symptoms of type 2 diabetes and related conditions.

The aim of The Nutritional Biochemistry of Chromium(III) is to examine the four most controversial areas of chromium nutrition and biochemistry:

- is chromium an essential element for humans and are chromium nutritional supplements of value?

- what biochemical role, if any, does chromium play in the body

- can large doses of chromium(III) be used to treat symptoms of type 2 diabetes, cardiovascular disease, and related medical conditions

- is the use of chromium(III) supplements a health concern.

Scientific experts, who are recognized leaders in the field, weigh in with their opinions on both sides of these issues in this book.

A background review of the field from 1955-1995 by Vincent opens the book and concludes with a summary by Dr. Forrest Nielsen, left Director of the USDA's Grand Forks Human Nutrition Research left concludes the book.

* Point-counterpoint format, providing both sides of major issues

* Complete coverage of current issues, including nutrition, health, biochemical role and toxicology

* Authors are recognised experts and leaders in this field

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