English
Deutsch
Français
简体中文
繁體中文
Categories
Study
Novel
Nonfiction
Health
Tutorial
Entertainment
Business
Magazine
Arts & Design
Audiobooks & Video Training
Cultures & Languages
Family & Home
Law & Politics
Lyrics & Music
Software Related
eBook Torrents
Uncategorized
Share With Friends
Archive by Date
2012-08-05
2012-08-04
2012-08-03
2012-08-02
2012-08-01
2012-07-31
2012-07-30
2012-07-29
2012-07-28
Search Tag
Newest
Methods for Finding Zeros in Polynomials
Lectures on Stochastic Flows and Applications
Educational Psychology by Edward L. Thorndike
The Last Days of Tolstoy by V. G. Chertkov
Globalization and Responsibility
Lectures on Siegel Modular Forms and Representation by Quadratic Forms
Lectures on Topics In One-Parameter Bifurcation Problems
History of the Incas by Pedro Sarmiento de Gamboa
Linear Algebra: Theorems and Applications
Lectures on Stochastic Differential Equations and Malliavin Calculus
A Short Biographical Dictionary of English Literature
Lectures on Sieve Methods and Prime Number Theory
Dollars and Sense by William Crosbie Hunter
The Theory of the Theatre by Clayton Hamilton
The Mathematics of Investment
Occupiers of Wall Street: Losers or Game Changers
The Solution of the Pyramid Problem
Lectures on Moduli of Curves
Walden by Henry David Thoreau
Useful Links
The New Oxford Book of Food Plants
Posted on 2010-06-04
|  |
More A true cornucopia, overflows with information and is packed with beautiful, hand-painted illustrations of the worlds food plants. In an oversized format with alternating full-page color plates, readers will find a feast of facts about cereals, sugar crops, oil seeds, nuts, legumes, fruits, vegetables, spices, herbs, sea-weeds, mushrooms, wild food plants, and much more. This new edition is fully updated with the latest nutritional research, as well as beautiful new illustrations and descriptions of many exotic edible plants that have only recently found their way into our markets and onto our kitchen tables. This is the most comprehensiveand most appealing reference book available on the many edible plants we grow in our gardens, buy in our shops, and eat with great relish. For example, readers will find authoritative coverage of fruit worldwide, both the varieties we commonly find at our local food stand (apples, oranges, strawberries, kiwi, bananas), and some we do not ordinarily see (mangosteen, manzanilla, marang, tamarind, or whortleberry). Entries typically discuss the source and history of a plant, how it is prepared for market, and how it is used as food. And in addition to covering everything from seaweeds to tropical root crops, the editor has included a glossary of botanical terms, a section on nutrition and health, nutrition tables, a list of recommended readings, and an index. With marvelous illustrations and a wealth of nutritional, historical, and other information, belongs on the shelf of everyone who loves to garden, to cook, and to eat healthily.
Rating:
2.5 out of 5 by Book123 |
| Download Links | |
| Server | Status |
|---|---|
| Direct Download Link 1 | Alive |
| Direct Download Link 2 | Alive |
| Download Link (DOWNLOAD LINK) | Alive |
| Download Link (Mirror) | Alive |
|
Buy This Book at Best Price >> | |
Related Articles
 | Family & Home Worlds of Food: Place, Power, and Provenance in the Food Chain (Oxford Geographical and Environmental Studies Series) Kevin Morgan, Terry Marsden, Jonathan Murdoch "Worlds of Food: Place, Power, and Provenance in the Food Chain (Oxford Geographical and Environmental Studies Series)"Oxford University Press, USA | 2006-03-09 | ISBN: 0199271585 | 240 pages | ... |
 | Family & Home Worlds of Food: Place, Power, and Provenance in the Food Chain (Oxford Geographical & Environmental Studies) Kevin Morgan, Terry Marsden, Jonathan Murdoch, "Worlds of Food: Place, Power, and Provenance in the Food Chain (Oxford Geographical & Environmental Studies)"Oxford University Press | 2008-04-24 | ISBN: 0199542287 | 256 pages | PDF | 2,1 MBF ... |
 | Family & Home Oxford Book of Health Food (repost) J. G. Vaughan, P. A. Judd, P. A. Judd "Oxford Book of Health Food"Oxford University Press | English | 2006-04-07 | ISBN: 0192806807 | 224 pages | PDF | 13,7 MBHealth foods and dietary supplements are widely used throughout the world - it is ... |
 | Oxford Book of Health Food Quote: Oxford Book of Health Food Free eBook download.Oxford University Press | English | 2006-04-07 | ISBN: 0192806807 | 224 pages | PDF | 13.3 MBHealth foods and dietary supplements are widely used throughout the ... |
 | Technical The New Oxford Book of Food Plants, Second Edition John Vaughan, Catherine Geissler, "The New Oxford Book of Food Plants, Second Edition"Oxford University Press, USA | 2009-09-28 | ISBN: 019954946X | 280 pages | PDF | 31,3 MBA true cornucopia, The New Oxford Book of Food Plants overflow ... |
 | The New Oxford Book of Food Plantse The New Oxford Book of Food PlantseThe New Oxford Book of Food PlantsOxford University Press, USA | 2009-09-28 | ISBN: 0198505671 | 280 pages | PDF | 31 MBA true cornucopia, The New Oxford Book of Food Plants overflows with information and ... |
Comments (0)
