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Science/Engineering The Biotechnology of Ethanol : Classical and Future Applications by: Max Roehr (Editor)
Posted on 2010-03-15
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More The Biotechnology of Ethanol : Classical and Future Applications by: Max Roehr (Editor) Focusing on the biotechnology of ethanol, this book highlights its industrial relevance as one of the most important products of primary metabolism. The text covers the most advanced developments among classical methods as well as more unconventional techniques, before going on to outline various aspects of new applications and the increasing importance of ethanol as a renewable resource. Topics covered in this unique volume include alternative raw materials, such as municipal waste and waste paper or particular crops, innovative methods of production using genetically engineered microorganisms, and the role of ethanol as both a source of energy and a valuable commodity. The book is a valuable reference in that it combines biotechnological and economic aspects, while also providing an overview of the state of the art in the production and use of ethanol. Throughout, special emphasis has been placed on a balanced presentation between developments in Europe as well as in North and South America. Introduction Classical Methods Technical Amylolysis Starch Degradation by Autoamylolysis Mashing Processes Processing Potatoes Processing Tropical Raw Materials Sweet Sorghum , yeast , starch gelatinization Fermentation Stillage Energy Consumption and Energy Balance in Classical Processes Triticale , University of Hohenheim , Bioethanol Potential Source of Energy and Chemical Products Immobilized Cell Systems Substrates for Industrial Alcohol Production Fermentation Modes of Industrial Interest Industrial Processes Present and Potential Markets for Ethanol Alcohol Fuels , Bioethanol , ethanol fuels Subject Index
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