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Science/Engineering Testing of Genetically Modified Organisms in Foods

Posted on 2010-03-15




Name:Science/Engineering Testing of Genetically Modified Organisms in Foods
ASIN/ISBN:1560222735
Language:English
File size:6 Mb
Publisher: CRC
Pages: 317
Publish Date: 2004-05-05
ISBN: 1560222735
File Type: PDF
File Size: 6 MB
   Science/Engineering Testing of Genetically Modified Organisms in Foods

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Testing of Genetically Modified Organisms in Foods

Testing of Genetically Modified Organisms in Foods is the first study of the screening methods and tools utilized for determining the presence of genetically modified organisms (GMOs) in food products. Leading experts in science, medicine, and government agencies examine the significant research and clinical developments in bio-engineered agriculture to bring you an accurate risk assessment of GMOs in relation to human consumption, economics, and the environment. This book focuses on three high-profile biotechnological commercial aspects of GMO inclusion in the world market: insect resistance, herbicide tolerance, and virus resistance. It also identifies new GM food crops that are in the laboratory and may soon be on your table.

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