Science/Engineering Technology of Bottled Water (140512038X)

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Dorothy A. G. Senior, Nick Dege "Technology of Bottled Water"

The bottled waters industry has become a vital and vigorous sector of the beverage world, in developed and developing countries worldwide. Since publication of the first edition in 1998, the industry has undergone a remarkable expansion, and this has served to underline the need for an accessible source of technical guidance.

This book is unique in providing an overview of the science and technology of the bottled waters industry. The second edition has been strengthened by bringing in a US co-Editor, and the coverage has been thoroughly revised and considerably extended. A new chapter is included on cleaning and disinfection.

The book provides a definitive source of reference for beverage technologists, packaging technologists, analytical chemists, microbiologists and health and safety personnel.

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	Bottled for Business: The Less Gassy Guide to Entrepreneurship Karan Bilimoria, ?Bottled for Business: The Less Gassy Guide to Entrepreneurship?Capstone \| ISBN 1841127264 \| 2007-03-26 \| 192 pages\| PDF \| 6 Mb "Every bit as good as the beer itself."
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	Economics/Finances Bottled for Business: The Less Gassy Guide to Entrepreneurship (repost) Bottled for Business: The Less Gassy Guide to Entrepreneurship Capstone \| 2007-03-26 \| ISBN: 1841127264 \| 192 pages \| PDF \| 6 MBSo what does it take to be a successful entrepreneur? There are many different answers, but according to Karan ...
	History/Military Working With Water in Medieval Europe: Technology and Resource-Use (Technology and Change in History) Paolo Squatriti, "Working With Water in Medieval Europe: Technology and Resource-Use (Technology and Change in History)"Publisher: Brill Academic Publishers \| 2000 \| ISBN 9004106804 \| PDF \| 468 pages \| 24.9 MBA comprehensive survey of the t ...
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