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Audiobooks & Video Training Rex Stout - Too Many Cooks |
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Rex Stout - Too Many CooksPublisher: Books on Tape; ISBN: 1572703911; Language: English; Edition: 2000; Audio CD in MP3 64 kbps; 231 mb (+5% repair information)This book follows the gourmand Nero Wolfe to a meeting of the greatest chef ... Tags : Cooks Many Stout , Posted on 2010-05-25 | |
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Kentucky Cooks |
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Kentucky CooksKentucky CooksKentucky Cooks: Favorite Recipes from Kentucky LivingUniversity Press of Kentucky; 2009-03-20; ISBN: 0813125375; 232 pages; PDF; 10 MBKentucky has a rich culinary tradition with distinctive regional reci ... Tags : Kentucky Cooks , Posted on 2010-06-25 | |
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Software Related Cooks Country Season1 - NN |
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Cooks Country Season1[center]Cooks Country Season1DX50; English; 624x366; AVI; 29.970 fps 1365 kbps; MP3 224 kbps; 3.8 GBGenre: eLearning[/center]Cook’s Country from America’s Test Kitchen uncovers the best of American home cooking. ... Tags : None, Posted on 2011-03-26 | |
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Family & Home Mr. Food Cooks Like Mama |
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Mr. Food Cooks Like Mama by Art Ginsburg Cookbooks (October 1992); ISBN-10: 0688111270; 308 pages; PDF; 101 MB Our Mamas and Grandmas worked for hours to prepare the foods that we love to remember. Today we don't have that much time, b ... Tags : Mama Food Cooks Like , Posted on 2010-03-16 | |
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Family & Home Curry: A Tale of Cooks and Conquerors |
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Curry: A Tale of Cooks and ConquerorsOxford University Press, USA; Number Of Pages: 352; 2005-12-21; ISBN: 0195172418; 2.15 MBCurry serves up a delectable history of Indian cuisine, ranging from the imperial kitchen of the Mughal invade ... Tags : Curry Tale Conquerors Cooks , Posted on 2010-03-15 | |
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Curry A Tale of Cooks and Conquerors |
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Curry A Tale of Cooks and ConquerorsPublisher: Oxford University Press; Language: English; May 1, 2007; ISBN: 0195320018; PDF; 352 pages; 2.15MbLike a fragrant biryani studded with bits of sweet and savory relishes, every page of this ... Tags : Curry Tale Conquerors Cooks , Posted on 2010-04-15 | |
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Technical Cooks and Diets- Ebooks Collection |
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Patricia Bragg / Paul Bragg, Tags : Collection Cooks Diets Ebooks , Posted on 2010-03-15 | |
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Family & Home The Changing Chicken: Chooks, Cooks and Culinary Culture |
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Jane Dixon "The Changing Chicken: Chooks, Cooks and Culinary Culture"Publisher: University of New South Wales Press 2002; 240 Pages; ISBN: 0868404772; PDF; 1.9 MBSince World War II, chicken has become one of the most popular foods in th ... Tags : Changing Chicken Culture Chooks , Posted on 2010-03-16 | |
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Lidia Cooks from the Heart of Italy: A Feast of 175 Regional |
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Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes Summary:Knopf; 2009; ISBN: 0307267512; English; 432 pages; EPUB; 44.90 MB(First Edition, Signed Bookplate) In the warm and welcoming style that fans of the P ... Tags : Feast Cooks Italy Lidia Regional , Posted on 2010-10-25 | |
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Audiobooks & Video Training Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes |
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Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes by Lidia Matticchio Bastianich & Tanya Bastianich ManualiKnopf; 2009; ISBN: 0307267512; English; 432 pages; EPUB; 44.90 MB(First Edition, Signed Bookplate) In th ... Tags : Feast Cooks Italy Lidia Recipes , Posted on 2010-10-03 | |
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Saveur Cooks Authentic American: Celebrating the Recipes and Diverse Traditions of Our Rich Heritage |
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SAVEURS N Tags : SAVEURS , Posted on 2010-04-29 | |
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Family & Home Old Fashioned Recipes for Modern Cooks : Recipes With All the Flavor You Remember in Grandmothers Cooking |
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L.B. Cobb, "Old Fashioned Recipes for Modern Cooks : Recipes With All the Flavor You Remember in Grandmothers Cooking" Advancebooks; 2001; ISBN: 0970622406; 99 pages; PDF; 1 MB In this day of calorie and carbohydrate- and fat-gram co ... Tags : Flavor Cooking Modern Remember Recipes , Posted on 2010-03-16 | |
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