Acrylamide: Chemistry and Safety of Acrylamide in Food (2005)

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Acrylamide

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	Science/Engineering Chemistry and Safety of Acrylamide in Food (2005)
	Chemistry and Safety of Acrylamide in FoodPublisher: Springer; Language: English; ISBN:0387239200; 466 pages; Data: 2005; PDF; 20 MbDescription: Reports that heat processing of foods induces the formation of Acrylamide heightened int ... Tags : None, Posted on 2010-03-15

	Science/Engineering Acrylamide and other hazardous compounds in heat-treated foods
	Kerstin Skog, Jan Alexander, "Acrylamide and other hazardous compounds in heat-treated foods" CRC; 2006-11-15; ISBN: 0849390966; 513 pages; PDF; 3 MB It is now known that heating carbohydrate-rich foods can cause the formation of ... Tags : Acrylamide compounds foods hazardous , Posted on 2010-03-15

	Science/Engineering Chemistry and Safety of Acrylamide in Food (Advances in Experimental Medicine and Biology) (Advances in Experimental Medicine and Biology)
	Author: Publisher: Springer (2005)Binding: Hardcover, 466 pagespricer: 169.00ISBN-10: 0387239200editorialreviewsReports that heat processing of foods induces the formation of Acrylamide heightened interest in the chemistry, biochemistry, a ... Tags : Advances Acrylamide Biology Chemistry Medicine , Posted on 2010-04-28