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Cristobal C. Ruiz, "Sugar-Based Surfactants: Fundamentals and Applications (Surfactant Science)"

The new darling of the chemical industry, alkyl polyglycosides continue to gain popularity. Readily biodegradable, low-toxic, and made from renewable resources, they produce a family of potent surface active agents that are ubiquitous in foods, pharmaceuticals, cosmetics, cleansers, and other consumer products. At this juncture, the field needs a compilation of current information with a focus on colloidal and interfacial science. Sugar-Based Surfactants: Fundamentals and Applications is such a resource.

This volume begins with a general perspective of the universe of amphiphiles, including synthesis, applications, and production. It then covers the study of diverse physicochemical properties such as solution behavior, self-assembly, adsorption in the air-liquid interfaces, and rheology, all of which have decisive implications for numerous industrial processes. The editor has collected recent findings on the synthesis, properties, and use of new kinds of sugar-based surfactants in medical and biophysical applications. He presents discussions of complex systems, where a sugar-based surfactant combines with another amphiphilic agent to form mixed micelles, micoemulsions, vesicles, or protein-surfactant complexes. An exploration of applications of sugar-based surfactants in the solubilization of liposomes and cell membranes rounds out the coverage.

Written by international experts, the book’s scope is not restricted solely to alkyl polyglucosis, but also includes the adsorption of sugar-based surfactants in liquid-air and solid liquid interfaces. It explores sugar-based Gemini surfactants, sugar-based ionic surfactants, and microemulsions involving sugar-based surfactants. The contributors include applications of sugar-based surfactants in the biomembrane field and in the preparation of pharmaceuticals. These features make the book a timely and useful addition to the literature on tailor-made surfactants.

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