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Tormod Næs, Per Brockhoff, Oliver Tomic, "Statistics for Sensory and Consumer Science"

As we move further into the 21st Century, sensory and consumer studies continue to develop, playing an important role in food science and industry. These studies are crucial for understanding the relation between food properties on one side and human liking and buying behaviour on the other.

This book by a group of established scientists gives a comprehensive, up-to-date overview of the most common statistical methods for handling data from both trained sensory panels and consumer studies of food.

It presents the topic in two distinct sections: problem-orientated (Part I) and method orientated (Part II), making it to appropriate for people at different levels with respect to their statistical skills.

This book succesfully:

Makes a clear distinction between studies using a trained sensory panel and studies using consumers.

Concentrates on experimental studies with focus on how sensory assessors or consumers perceive and assess various product properties.

Focuses on relationships between methods and techniques and on considering all of them as special cases of more general statistical methodologies

It is assumed that the reader has a basic knowledge of statistics and the most important data collection methods within sensory and consumer science.

This text is aimed at food scientists and food engineers working in research and industry, as well as food science students at master and PhD level. In addition, applied statisticians with special interest in food science will also find relevant information within the book.

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	Science/Engineering Handbook of Statistics 16: Order Statistics: Theory & Methods (Developments in Food Science) by by N. Balakrishnan (Editor), C. Title: Handbook of Statistics 16: Order Statistics: Theory & Methods (Developments in Food Science) Author: by N. Balakrishnan (Editor), C. R. Rao (Editor) ISBN: 0444820914 Publisher: Elsevier Science Publishing Company Book Binding: Hardco ...
	Business/Investing Sensory and Consumer Research in Food Product Design and Development Howard Moskowitz, Jacqueline Beckley,"Sensory and Consumer Research in Food Product Design and Development"Wiley-Blackwell \| July 28, 2006 \| ISBN: 0813816327 \| Pages 368 \| 13 Mb \| PDFSensory and Consumer Research in Food Product Design and ...
	Multivariate Data Analysis in Sensory and Consumer Science Garmt B. Dijksterhuis,"Multivariate Data Analysis in Sensory and Consumer Science"Wiley-Blackwell \| 1997-12-10 \| ISBN: 0917678419 \| 317 pages \| PDF \| 9.7 mbThanks !!!RS Mirror: No password
	Study Sensory Stimulation: Sensory-Focused Activities for People With Physical And Multiple Disabilities (JKP Resource Materials) Susan Fowler , "Sensory Stimulation: Sensory-Focused Activities for People With Physical And Multiple Disabilities"Publisher: Jessica Kingsley Publishers \| 2006-12-30 \| ISBN 1843104555 \| PDF \| 247 pages \| 1.6 MBWe learn about the world cons ...
	Science/Engineering Multivariate Analysis of Data in Sensory Science (Data Handling in Science and Technology) Multivariate Analysis of Data in Sensory Science (Data Handling in Science and Technology)Publisher: Elsevier Science \| ISBN: 0444899561 \| edition 1996 \| PDF \| 364 pages \| 16,1 mbThe state-of-the-art of multivariate analysis in sensory scie ...
	Business/Investing Multivariate and Probabilistic Analyses of Sensory Science Problems Multivariate and Probabilistic Analyses of Sensory Science ProblemsWiley-Blackwell \| ISBN: 0813801788 \| 2007-08-24 \| PDF \| 256 pages \| 2 Mb Sensory scientists are often faced with making business decisions based on the results of complex se ...

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	Science/Engineering Handbook of Statistics 16: Order Statistics: Theory & Methods (Developments in Food Science) by by N. Balakrishnan (Editor), C. Title: Handbook of Statistics 16: Order Statistics: Theory & Methods (Developments in Food Science) Author: by N. Balakrishnan (Editor), C. R. Rao (Editor) ISBN: 0444820914 Publisher: Elsevier Science Publishing Company Book Binding: Hardco ...
	Business/Investing Sensory and Consumer Research in Food Product Design and Development Howard Moskowitz, Jacqueline Beckley,"Sensory and Consumer Research in Food Product Design and Development"Wiley-Blackwell \| July 28, 2006 \| ISBN: 0813816327 \| Pages 368 \| 13 Mb \| PDFSensory and Consumer Research in Food Product Design and ...
	Multivariate Data Analysis in Sensory and Consumer Science Garmt B. Dijksterhuis,"Multivariate Data Analysis in Sensory and Consumer Science"Wiley-Blackwell \| 1997-12-10 \| ISBN: 0917678419 \| 317 pages \| PDF \| 9.7 mbThanks !!!RS Mirror: No password
	Study Sensory Stimulation: Sensory-Focused Activities for People With Physical And Multiple Disabilities (JKP Resource Materials) Susan Fowler , "Sensory Stimulation: Sensory-Focused Activities for People With Physical And Multiple Disabilities"Publisher: Jessica Kingsley Publishers \| 2006-12-30 \| ISBN 1843104555 \| PDF \| 247 pages \| 1.6 MBWe learn about the world cons ...
	Science/Engineering Multivariate Analysis of Data in Sensory Science (Data Handling in Science and Technology) Multivariate Analysis of Data in Sensory Science (Data Handling in Science and Technology)Publisher: Elsevier Science \| ISBN: 0444899561 \| edition 1996 \| PDF \| 364 pages \| 16,1 mbThe state-of-the-art of multivariate analysis in sensory scie ...
	Business/Investing Multivariate and Probabilistic Analyses of Sensory Science Problems Multivariate and Probabilistic Analyses of Sensory Science ProblemsWiley-Blackwell \| ISBN: 0813801788 \| 2007-08-24 \| PDF \| 256 pages \| 2 Mb Sensory scientists are often faced with making business decisions based on the results of complex se ...

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