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Encyclopedias Solomon H. Katz, William Woys Weaver, "Encyclopedia of Food and Culture (3 Vol. Set)"

Posted on 2012-05-10




Name:Encyclopedias Solomon H. Katz, William Woys Weaver, "Encyclopedia of Food and Culture (3 Vol. Set)"
ASIN/ISBN:0684805685
ISBN: 0684805685
Publish Date: edition 2002
File Type: PDF
Pages: 2004 pages
File Size: 73,6 mb
   Encyclopedias Solomon H. Katz, William Woys Weaver,

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Solomon H. Katz, William Woys Weaver, "Encyclopedia of Food and Culture (3 Vol. Set)"

This Dartmouth Medal-winning 3-volume set presents 600 articles on food and its place in human culture and society, covering everything from agronomy to zucchini. Students, academics and general researchers will find entries on everything from food preparation, distribution and storage to holidays and festivals, nutrition and health, and cultures and cuisines. The Encyclopedia's multidisciplinary articles -- including: Comfort Food, Ethnicity and Food, Medieval Banquets and Nutrient Composition -- range from 250 to 10,000 words each and are supplemented by 450 photographs and illustrations, sidebars, recipes, menus, timelines and a comprehensive index.

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