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Technical Snack Food & Wholesale Bakery, Free Snack Food & Wholesale Bakery Magazine Subscription

Posted on 2010-03-15




Name:Technical Snack Food & Wholesale Bakery, Free Snack Food & Wholesale Bakery Magazine Subscription
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Science/Engineering Bakery Food Manufacture and Quality: Water Control and Effects

Science/Engineering Bakery Food Manufacture and Quality: Water Control and Effects

Bakery Food Manufacture and Quality: Water Control and Effects Publisher: Wiley | Pages: 224 | 2000-03-02 | ISBN 0632053275 | PDF | 8 MBWater is the major contributor to the eating and keeping qualities and structure of baked products. ...

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