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Sharon Pastor Simson, Martha C. Straus, "Post-harvest technology of horticultural crops"

Posted on 2011-04-02




Name:Sharon Pastor Simson, Martha C. Straus, "Post-harvest technology of horticultural crops"
ASIN/ISBN:9380179251
Publisher:Oxford Book Company
Publish Date:edition 2010
Pages:306 pages
File size:19.9 Mb
Publisher: Oxford Book Company
ISBN: 9380179251
Publish Date: edition 2010
File Type: PDF
Pages: 306 pages
File Size: 19.9 mb
   Sharon Pastor Simson, Martha C. Straus, "Post-harvest technology of horticultural crops"

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Post-harvest handling is the stage of crop production immediately following harvest, including cooling, cleaning, sorting and packing. The instant a crop is removed from the ground, or separated from its parent plant, it begins to deteriorate. Post-harvest treatment largely determines final quality, whether a crop is sold for fresh consumption, or used as an ingredient in a processed food product.

This book covers post-harvest factors affecting fruit and vegetable quality, waste management, safety factors, and processing methods. The conventional as well as modern post-harvest technologies are described it details. This book will be an invaluable resource for research professionals, quality control personnel and postharvest biology students anyone involved in the technology for handling and storing fresh fruits, vegetables, and ornamentals.

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