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Technical Separation Processes

Posted on 2010-08-03




Name:Technical Separation Processes
ASIN/ISBN:1855732874
Publisher:Technomic Publishing Company
Publish Date:edition 1996
Pages:296 pages
File size:16.1 Mb
Publisher: Technomic Publishing Company
ISBN: 1855732874
Publish Date: edition 1996
File Type: PDF
Pages: 296 pages
File Size: 16,1 mb
   Technical Separation Processes

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Separation Processes

This book concentrates on the more recent methods and techniques for separating food components and products of the biotechnology industry. Each chapter deals with a specific type or area of application and includes information on the basic principles, industrial equipment available, commercial applications, and an overview of current research and development.

Much of the emphasis is on extraction of macromolecules, increasing the added value of foods and recovering valuable components from by-products and fermentation media. Many of the methods discussed are now in commercial practice, while others are being vigorously researched.



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