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Science/Engineering Essentials of Toxic Chemical Risk: Science and Society
Science/Engineering Telefoncoaching: So machen Sie aus Ihren Mitarbeitern Telefonprofis
Science/Engineering Wireless Communications (Wiley - IEEE)
Science/Engineering Posttraumatische Belastungsstörungen (German Edition)
Science/Engineering Lernplattformen in Schulen: Ansätze für E-Learning und Blended Learning in Präsenzklassen (1 Auflage)
Science/Engineering Stochastik für Einsteiger: Eine Einführung in die faszinierende Welt des Zufalls. Mit über 220 Übungsaufgaben und Lösungen {Repost}
Science/Engineering Testtheorie und Fragebogenkonstruktion (Springer-Lehrbuch)
Science/Engineering Centrifugal Pumps, 2nd Edition
Science/Engineering Computational Intelligence for Modelling and Prediction (Studies in Computational Intelligence) 1 edition {Repost}
Science/Engineering Networks, Crowds, and Markets: Reasoning About a Highly Connected World {repost}
Science/Engineering Introduction to Biophotonics (repost)
Science/Engineering The Art and Science of Psychotherapy (repost)
Science/Engineering Advances in Chemical Physics - Volume 15: Stochastic Processes in Chemical Physics
Science/Engineering "Emulsion Science: Basic Principles" (repost)
Science/Engineering Elementary Principles of Chemical Processes 3rd edition
Science/Engineering Boundary Element Analysis (repost)
Science/Engineering Collection of books on physics 2
Science/Engineering A Practical Handbook of Preparative HPLC by Donald A. Wellings (Repost)
Science/Engineering Reviews of Environmental Contamination and Toxicology 184 by George W. Ware
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Science/Engineering Rice Biotechnology (Biotechnology in Agriculture, No. 6)
Posted on 2010-04-14
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More G. S. Khush, G. H. Toenniessen, "Rice Biotechnology (Biotechnology in Agriculture, No. 6)" For a number of years, biotechnology has held out the prospect for major advances in agricultural production, but only recently have the results of this new revolution started to reach application in the field. The potential for further rapid developments is however immense. The aim of this new book series is to review advances and current knowledge in key areas of biotechnology as applied to crop and animal production, forestry and food science. Some titles will focus on individual crop species or groups of species, others on specific goals such as plant protection or animal health, with yet others addressing particular methodologies such as tissue culture, transtormation or immunoassay. In some cases, relevant molecular and cell biology and genetics will also be covered. Issues of relevance to both industrialized and developing countries will be addressed, and social, economic and legal implications will also be considered. Most titles will be written for research workers in the biological sciences and agriculture, but some will also be useful as textbooks for senior-level students in these disciplines. Links or
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