Science/Engineering Reviews in Food and Nutrition Toxicity by Victor R. Preedy, Ronald R. Watson (0203634527)

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Reviews in Food and Nutrition Toxicity by Victor R. Preedy, Ronald R. Watson

Contents

List of Contributors xi

1 Toxicity of herbal beverages

2 Arsenic in vegetables: an evaluation of risk from the consumption of produce from residential and mine gardens in Yellowknife, Northwest Territories, Canada

3 Cyanogenic compounds in cassava and exposure to cyanide 41

4 Phytoestrogens in the prevention and prognosis of female hormonal cancers 63

5 Dietary retinol as a toxic substance 88

6 Rhabdomyolysis associated with nutritional supplement use 121

7 Allergens in food 129

8 Dietary phosphorus as a nutritional toxin: the influence of age and sex 158

9 Metals in wine 169

10 Toxic considerations related to ingestion of carrageenan 204

11 Interpreting and communicating health and risk information on chemicals in breast milk: DDT as a case study 230

12 Parenteral nutrition as a source of toxicity 243

13 Safety of probiotic bacteria 271

14 Dietary alcohol and xenobiotics 284

15 Dietary factors influencing apoptosis in the intestine 305

16 Free radicals as toxic agents: nutritional aspects 331

17 Ethylene oxide in the food supply: an assessment of

18 Dietary patulin and its effects 364

19 Pesticide residues in food 400

YUMI AKIYAMA AND NAOKI YOSHIOKA

Summary 400

Introduction 400

Pesticide classification 401

Pesticide residues 402

Conclusions 436

References 444

Index 445

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	Technical Food Safety and Toxicity rar
	Science/Engineering Vitamin E: Food Chemistry, Composition, and Analysis (Food Science and Technology) by: Ronald Eitenmiller, Junsoo Lee Vitamin E: Food Chemistry, Composition, and Analysis (Food Science and Technology) by: Ronald Eitenmiller, Junsoo LeePublisher: CRC Press \| 24 May 2004 \| ISBN: 0824706889 \| Pages: 540 \| PDF \| 8.9 MBDetailing the excellent efforts of scienti ...
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	Family & Home Ronald Ross Watson - Eggs and Health Promotion Ronald Ross Watson - Eggs and Health PromotionWiley-Blackwell \| 2002 \| ISBN: 0813827981 \| Pages: 202 \| PDF \| 1.37 MBEggs and Health Promotion provides up-to-date research on the use of eggs in human health. This single, convenient reference ...
	Reviews in Food and Nutrition Toxicity by Victor R. Preedy Reviews in Food and Nutrition Toxicity by Victor R. PreedyPublisher: CRC Press \| 1 edition (August 29, 2003) \| ISBN: 0415280257 \| Pages: 480 \| PDF \| 2 MBThis important new series distils a variety of research into food safety and food techn ...
	Nutrition and Heart Disease: Causation and Prevention by Ronald Ross Watson Nutrition and Heart Disease: Causation and Prevention by Ronald Ross WatsonPublisher: CRC Press; 1 edition (December 17, 2003) \| ISBN: 084931674X \| Pages: 360 \| PDF \| 10.25 MBHeart disease is the primary cause of death and disability in Wes ...

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	Technical Food Safety and Toxicity rar
	Science/Engineering Vitamin E: Food Chemistry, Composition, and Analysis (Food Science and Technology) by: Ronald Eitenmiller, Junsoo Lee Vitamin E: Food Chemistry, Composition, and Analysis (Food Science and Technology) by: Ronald Eitenmiller, Junsoo LeePublisher: CRC Press \| 24 May 2004 \| ISBN: 0824706889 \| Pages: 540 \| PDF \| 8.9 MBDetailing the excellent efforts of scienti ...
	Science/Engineering Nutrition and Heart Disease: Causation and Prevention by Ronald R. Watson and Victor R. Preedy Nutrition and Heart Disease: Causation and Prevention by Ronald R. Watson and Victor R. PreedyPublisher: Taylor & Francis Group \| ISBN 084931674X \| December, 2003 \| Pages: 360 \| PDF \| 8.94 MBHeart disease is the primary cause of death a ...
	Family & Home Ronald Ross Watson - Eggs and Health Promotion Ronald Ross Watson - Eggs and Health PromotionWiley-Blackwell \| 2002 \| ISBN: 0813827981 \| Pages: 202 \| PDF \| 1.37 MBEggs and Health Promotion provides up-to-date research on the use of eggs in human health. This single, convenient reference ...
	Reviews in Food and Nutrition Toxicity by Victor R. Preedy Reviews in Food and Nutrition Toxicity by Victor R. PreedyPublisher: CRC Press \| 1 edition (August 29, 2003) \| ISBN: 0415280257 \| Pages: 480 \| PDF \| 2 MBThis important new series distils a variety of research into food safety and food techn ...
	Nutrition and Heart Disease: Causation and Prevention by Ronald Ross Watson Nutrition and Heart Disease: Causation and Prevention by Ronald Ross WatsonPublisher: CRC Press; 1 edition (December 17, 2003) \| ISBN: 084931674X \| Pages: 360 \| PDF \| 10.25 MBHeart disease is the primary cause of death and disability in Wes ...

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