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Receipts (recipes)of Pastry & Cookery: For the Use of His Scholars

As the latest volume in Iowa's maverick and distinguished Szathmary Culinary Arts Series, this one brings us a notebook of the London pastry cook and pioneering cooking teacher Kidder (1665?-1739), with recipes presented in handwritten facsimile and in a typeset transcription. Probably dictated, the recipes are brief, will strike most modern readers as brightly idiosyncratic and are utterly free of gastronomic political correctness: Kidder liked his suet. They make ideal bedside reading.

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	Family & Home The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional Glenn Rinsky, Laura Halpin Rinsky - The Pastry Chef's CompanionA Comprehensive Resource Guide for the Baking and Pastry ProfessionalWiley \| 2008 \| ISBN: 0470009551 \| Pages: 384 \| PDF \| 15.86 MBWith more than 4,800 terms and definitions from ...
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