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Raw Food Made Easy For 1 or 2 People
Posted on 2010-04-14
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More Raw Food Made Easy with Jennifer Cornbleet, this informative and entertaining DVD expands on the recipes and tips found in the . †Here Jenny shows how to: Set up your kitchen with basic equipment and staple ingredients. Purchase the left fresh ingredients each week. Use a knife, blender, food processor, juicer, and other kitchen tools. Prepare a few items in advance so that daily meals are quick and easy. Make breakfast juices, smoothies, and cereals. Master delicious dishes for the rest of the day – soups, pates, dressings, elegant entrees, and scrumptious desserts. Bonus features include a detailed study guide with recipes, a section on Portable Lunches, and Jenny’s specialty – Travel in the Raw! Jennifer Cornbleet is a nationally recognized raw food chef and instructor, Through her company, Raw – Food cuisine, she offers lectures, classes, hands on workshops, and consultations in the Chicago area and internationally. Her web site is a comprehensive resource for raw food recipes, information, products, and instruction. Go to . Shown in the DVD Equipment and Ingredients. Advance Preparation Breakfast: Fruit Smoothies Green Juice Granola with Almond Milk Lunch: Garden Vegetables Soup Not Tuna Pate and Crudite’s. Tomato Stacks with Pesto California Rolls. Dinner: Ranch Dressing. Mediterranean Kale. Zucchini Pasta. Dessert: Chocolate Mousse Tart. Travel in the Raw.
Rating:
2.5 out of 5 by Book123 |
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