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"Whisky: Technology, Production and Marketing" ed. by Inge Russell, Graham Stewart, Charlie Bamforth
Posted on 2010-09-20
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More Handbook of Alcoholic Beverage Series This well-written book provides a wealth of useful information on all aspects relating to whisky production. The book quickly become a reference for daily work. It is good to have also for the rather non-technical reader. • | • Only available work to cover the entire whisky process from raw material to delivery to the market in such a comprehensive manner. Includes a chapter on marketing and selling whisky Contents Series editors Contributors Foreword - Alan G. Rutherford Preface - Inge Russell Chapter 1 - History of the development of whiskey distillation - George N. Bathgate Chapter 2 - Malt whiskies: Raw materials and processing - Timothy C.S. Dolan Chapter 3 - Grain whisky: Raw materials and processing - Tom A. Bringhurst, Anne L. Broadhead and James Brosnan Chapter 4 - Yeast and fermentation - Iain Campbell Chapter 5 - Batch distillation - Denis Arthur Nicol Chapter 6 - Grain whisky distillation - Iain Campbell Chapter 7 - Maturation and blending - John Conner, Ken Reid and Frances Jack Chapter 8 - Co-products - Bob Pass and Ian Lambert Chapter 9 - Whisky analysis - Ross Aylott Chapter 10 - Marketing Scotch whisky - Grant E. Gordon Appendix with TOC BookMarkLinks More : You find here
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