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Technical Poultry Production in Hot Climates

Posted on 2010-04-14




Name:Technical Poultry Production in Hot Climates
ASIN/ISBN:1845932587
Publisher:CABI
Publish Date:edition 2008
Pages:464 pages
File size:3.15 Mb
Publisher: CABI
ISBN: 1845932587
Publish Date: edition 2008
File Type: PDF
Pages: 464 pages
File Size: 3,15 mb
   Technical Poultry Production in Hot Climates

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Poultry Production in Hot Climates

The poultry industry continues to expand in the warm regions of the world at a much faster rate than in temperate zones. Not only can it be quickly and easily developed in these hot climates but poultry meat and eggs can serve as important sources of animal protein in those areas of the world that have protein insufficiency.

Fully revised and updated, this new edition describes how the detrimental effects of heat stress can be reduced through the manipulation of housing, breeding, nutrition and management, and includes new contributions on controlled-environment housing, waterfowl, and breeding fast-growing broilers.

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