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Science/Engineering Pesticide Residues in Food and Drinking Water: Human Exposure and Risks (Wiley Series in Agrochemicals & Plant Protection)

Posted on 2010-03-16




Name:Science/Engineering Pesticide Residues in Food and Drinking Water: Human Exposure and Risks (Wiley Series in Agrochemicals & Plant Protection)
ASIN/ISBN:0471489913
Language:English
File size:2.1 Mb
Publisher: Wiley
ISBN: 0471489913
Publish Date: edition 2004
File Type: PDF
Pages: 378 pages
File Size: 2,1 mb
   Science/Engineering Pesticide Residues in Food and Drinking Water: Human Exposure and Risks (Wiley Series in Agrochemicals & Plant Protection)



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Pesticide Residues in Food and Drinking Water: Human Exposure and Risks (Wiley Series in Agrochemicals & Plant Protection)

By Denis Hamilton, Stephen Crossley


This book explores human exposure and consumer risk assessment in response to issues surrounding pesticide residues in food and drinking water.

All the three main areas of consumer risk assessment including human toxicology, pesticide residue chemistry and dietary consumption are brought together and discussed.

* Includes the broader picture - the environmental fate of pesticides

* Takes an international approach with contributors from the European Union, USA and Australia

* Highlights the increasing concerns over food safety and the risks to humans

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