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Lectures on Numerical Methods in Bifurcation Problems
Methods for Finding Zeros in Polynomials
Lectures on Stochastic Flows and Applications
Educational Psychology by Edward L. Thorndike
The Last Days of Tolstoy by V. G. Chertkov
Globalization and Responsibility
Lectures on Siegel Modular Forms and Representation by Quadratic Forms
Lectures on Topics In One-Parameter Bifurcation Problems
History of the Incas by Pedro Sarmiento de Gamboa
Linear Algebra: Theorems and Applications
Lectures on Stochastic Differential Equations and Malliavin Calculus
A Short Biographical Dictionary of English Literature
Lectures on Sieve Methods and Prime Number Theory
Dollars and Sense by William Crosbie Hunter
The Theory of the Theatre by Clayton Hamilton
The Mathematics of Investment
Occupiers of Wall Street: Losers or Game Changers
The Solution of the Pyramid Problem
Lectures on Moduli of Curves
Walden by Henry David Thoreau
Methods for Finding Zeros in Polynomials
Lectures on Stochastic Flows and Applications
Educational Psychology by Edward L. Thorndike
The Last Days of Tolstoy by V. G. Chertkov
Globalization and Responsibility
Lectures on Siegel Modular Forms and Representation by Quadratic Forms
Lectures on Topics In One-Parameter Bifurcation Problems
History of the Incas by Pedro Sarmiento de Gamboa
Linear Algebra: Theorems and Applications
Lectures on Stochastic Differential Equations and Malliavin Calculus
A Short Biographical Dictionary of English Literature
Lectures on Sieve Methods and Prime Number Theory
Dollars and Sense by William Crosbie Hunter
The Theory of the Theatre by Clayton Hamilton
The Mathematics of Investment
Occupiers of Wall Street: Losers or Game Changers
The Solution of the Pyramid Problem
Lectures on Moduli of Curves
Walden by Henry David Thoreau
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Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
Posted on 2010-09-20
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More David Lebovitz, "" Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor is grist for the chill in David Lebovitz's ecstatic guide to the pleasures of homemade ice creams, sorbets, granitas, and more. With an emphasis on intense and sophisticated flavors, an international flair, and a bountiful helping of seasoned technique, this collection of frozen treats ranges from classic and comforting (Chocolate Sorbet) to contemporary and cutting edge (Mojito Granita). Spilling over with scrumptious sauces, crunchy toppings, and surprising mix-ins, THE PERFECT SCOOP transforms simple ice cream into a knockout dessert. Summary: Wonderful delicious recipes! Rating: 5 I originally found a recipe by David Lobovitz in the Delta Airlines magazine. It was for the coffee ice cream. This recipe was so good I had to get his other books. This book is easy to read and has tidbits of why he loves this recipe. I made the Cookie Dough Ice Cream for my granddaughter and she loved it. All the recipes have been a hit so far. Summary: innovative new flavours plus old favourites Rating: 5 Every recipe that I have tried from this book has turned out very well. The milk chocolate Guiness ice cream is delicious, unusual and was a great hit at a recent dinner party. Szechuan peppercorn and orange ice cream was also worth a try. And the baked goods like blondies and brownies in the last chapter work very well too. All in all, a great book. Summary: Excellent Ice Cream book Rating: 5 I've made several recipes from this book and each one is easy to follow and creates a fantastic product! The Strawberry Sour Cream Ice Cream was the best Strawberry Ice Cream EVER! Pear Caramel was great, as was they standard vanilla (philadelphia style and with eggs), coffee and chocolate! Definitely a good book to buy with your ice cream machine! Download
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