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Cultures & Languages Pauline Adema - Garlic Capital of the World: Gilroy, Garlic, and the Making of a Festive Foodscape

Posted on 2010-04-01




Name:Cultures & Languages Pauline Adema - Garlic Capital of the World: Gilroy, Garlic, and the Making of a Festive Foodscape
ASIN/ISBN:1604731214
Language:English
File size:5.19 Mb
Publisher: University Press of Mississippi
Publish Date: 2009-01-06
ISBN: 1604731214
File Type: PDF
Pages: 192 pages
File Size: 5.19 MB
   Cultures & Languages Pauline Adema - Garlic Capital of the World: Gilroy, Garlic, and the Making of a Festive Foodscape



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Pauline Adema - Garlic Capital of the World: Gilroy, Garlic, and the Making of a Festive Foodscape

According to Pauline Adema, you smell Gilroy, California, before you see it. InGarlic Capital of the World, the folklorist and culinary anthropologist examines the role of food and festivals in creating a place brand or marketable identity. The author scrutinizes how Gilroy, California, successfully transformed a negative association with the pungent bulb into a highly successful tourism and marketing campaign.This book explores how local initiatives led to an iconization of the humble product in Gilroy. The city, a well-established agricultural left and bedroom community south of San Francisco, rapidly built a place-brand identity based on its now-famous moniker, "Garlic Capital of the World." To understand Gilroy's success in transforming a local crop into a tourist draw, Adema contrasts the development of this now-thriving festival with events surrounding the launch and demise of the PigFest in Coppell, Texas. Indeed, the Garlic Festival is so successful that the event is all that many people know about Gilroy.Adema explores the creation and subsequent selling of foodscapes or food-themed place identities. This seemingly ubiquitous practice is readily visible across the country at festivals celebrating edibles like tomatoes, peaches, spinach, and even cauliflower. Food, Adema contends, is an attractive focus for image makers charged with community building and place differentiation. Not only is it good to eat; food can be a palatable and marketable symbol for a town or region.

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