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Pâtisserie - Jean Millet
Posted on 2011-01-25
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More L'indispensable de la pâtisserie pour tout réussir. - 2000 recettes plus alléchantes les unes que les autres : tartes, gâteaux, crèmes, préparations à base de fruits, gaufres, glaces, pains et viennoiseries, friandises ; - 1000 photographies en couleurs qui donnent envie ; - Toutes les recettes de base expliquées étape par étape en pas à pas photographiques ; - Des tours de main qui facilitent la réalisation ; - Des variantes pour chacune des recettes ; - Des conseils pour le choix des ingrédients ; Les techniques de base, de cuisson ; - L'équipement indispensable ; - Des astuces pour la présentation, la conservation, la décoration des desserts. Pour lire un document djvu, utilisez windjview:
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