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On-Premise Catering: Hotels, Convention
Posted on 2010-04-15
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Author: John M. Stefanelli, Patti J. Shock
Publisher: Wiley (2000) Binding: Hardcover, 448 pages pricer: $80.00 ISBN-10: 0471389080 editorialreviews Catering and special events are a fast-growing area in today's food and beverage industry. On-premise catering accounts for about two-thirds of all catering sales, encompassing food produced on-sit in hotels, wedding facilities, conference centers, clubs and other venues. This book--the only one of its kind--covers the concepts and information that are essential to success in on-premise catering. checked
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