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Nutrition and Immune Function (Frontiers in Nutritional Science, No. 1)
Posted on 2010-04-28
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Publisher: CABI (2002) Binding: Hardcover, 1000 pages pricer: $130.00 ISBN-10: 0851995837 editorialreviews This book provides a review of the roles of specific nutrients in maintaining the immune response and host protection against infection. It also considers the influence of various factors, such as exercise and ageing, on the interaction between nutrition and immune function. It represents the first volume in a major new series to be published by CABI Publishing on behalf of the Nutrition Society. checked
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