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Science/Engineering Novel Enzyme Technology for Food Applications

Posted on 2010-04-10




Name:Science/Engineering Novel Enzyme Technology for Food Applications
ASIN/ISBN:1845691326
Language:English
File size:1.8 Mb
Publisher: Woodhead Publishing Ltd
Publish Date: 2007-09-21
ISBN: 1845691326
Pages: 336 pages
File Type: PDF
File Size: 1,8 Mb
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Science/Engineering Starch in Food: Structure, Function and Applications (Woodhead\\\\\\\\\\\\\\\'s Food Science, Technology and Nutrition)

Science/Engineering Starch in Food: Structure, Function and Applications (Woodhead\\\\\\\\\\\\\\\'s Food Science, Technology and Nutrition)

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