Science/Engineering New Ingredients in Food Processing - Biochemistry and Agriculture (0849302609)

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New Ingredients in Food Processing - Biochemistry and Agriculture

The food industry has seen a rapid expansion in the manufacture of tailor-made ingredients for use in secondary processing. This new generation of intermediate food products (or IFPs) is transforming the food industry, offering greater flexibility, functionality, and consistency in processing. New Ingredients in Food Processing provides the food industry professional with a guide to the range of intermediate food products, their functionality, methods of manufacture, and applications. The first part of the book examines the development of IFPs, common functional properties, and methods of extraction and purification. It then covers IFPs derived from plants, milk, eggs, meat, and fish. IFPs from by-products such as whey and blood are also discussed. In part two, the book reviews IFPs manufactured from carbohydrates, lipids, amino acids, and natural pigments and aromas. In each case, the authors cover composition and functional properties, methods of manufacture, and applications.

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	Science/Engineering New ingredients in food processing: Biochemistry and agriculture This book, as well as offering a summary of the work carried out on IFPs (intermediate food products) over the past twenty years or so, is also preparing for the future by laying the biochemical foundations for commercial exploitation of ag ...
	Family & Home Food Biochemistry and Food Processing Y. H. Hui, Wai-Kit Nip, Leo M.L. Nollet, Gopinadhan Paliyath, Benjamin K. Simpson "Food Biochemistry and Food Processing"Wiley-Blackwell \| 2006-02-17 \| ISBN: 0813803780 \| 769 pages \| PDF \| 7,3 MBKnowledgeably compiled and deftly edited by t ...
	Economics/Finances Organic Agriculture: Sustainability, Markets and Policies (Agriculture and Food) Organic Agriculture: Sustainability, Markets and Policies (Agriculture and Food) Publisher: Org. for Economic Cooperation & Development \| ISBN: 9264101500 \| edition 2003 \| PDF \| 412 pages \| 1,66 mb The economic performance of organic farm ...
	Family & Home Functional Food Ingredients and Nutraceuticals: Processing Technologies John Shi, "Functional Food Ingredients and Nutraceuticals: Processing Technologies" CRC \| 2006 \| ISBN: 0849324416 \| 427 pages \| PDF \| 8,9 MB A growing awareness of the contributions that functional foods, bioactive compounds, and nutraceu ...
	Science/Engineering Encapsulation Technologies for Active Food Ingredients and Food Processing N.J. (Klaas-Jan) Zuidam, Viktor Nedovic, "Encapsulation Technologies for Active Food Ingredients and Food Processing"Springer \| 2009-10 \| ISBN: 1441910077 \| 400 pages \| PDF \| 9,1 MBConsumers prefer food products that are tasty, healthy ...
	Audiobooks & Video Training Encapsulation Technologies for Active Food Ingredients and Food Processing (repost) N.J. (Klaas-Jan) Zuidam, Viktor Nedovic, "Encapsulation Technologies for Active Food Ingredients and Food Processing"Springer \| 2009-10 \| ISBN: 1441910077 \| 400 pages \| PDF \| 9,1 MBConsumers prefer food products that are tasty, healthy and ...

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	Science/Engineering New ingredients in food processing: Biochemistry and agriculture This book, as well as offering a summary of the work carried out on IFPs (intermediate food products) over the past twenty years or so, is also preparing for the future by laying the biochemical foundations for commercial exploitation of ag ...
	Family & Home Food Biochemistry and Food Processing Y. H. Hui, Wai-Kit Nip, Leo M.L. Nollet, Gopinadhan Paliyath, Benjamin K. Simpson "Food Biochemistry and Food Processing"Wiley-Blackwell \| 2006-02-17 \| ISBN: 0813803780 \| 769 pages \| PDF \| 7,3 MBKnowledgeably compiled and deftly edited by t ...
	Economics/Finances Organic Agriculture: Sustainability, Markets and Policies (Agriculture and Food) Organic Agriculture: Sustainability, Markets and Policies (Agriculture and Food) Publisher: Org. for Economic Cooperation & Development \| ISBN: 9264101500 \| edition 2003 \| PDF \| 412 pages \| 1,66 mb The economic performance of organic farm ...
	Family & Home Functional Food Ingredients and Nutraceuticals: Processing Technologies John Shi, "Functional Food Ingredients and Nutraceuticals: Processing Technologies" CRC \| 2006 \| ISBN: 0849324416 \| 427 pages \| PDF \| 8,9 MB A growing awareness of the contributions that functional foods, bioactive compounds, and nutraceu ...
	Science/Engineering Encapsulation Technologies for Active Food Ingredients and Food Processing N.J. (Klaas-Jan) Zuidam, Viktor Nedovic, "Encapsulation Technologies for Active Food Ingredients and Food Processing"Springer \| 2009-10 \| ISBN: 1441910077 \| 400 pages \| PDF \| 9,1 MBConsumers prefer food products that are tasty, healthy ...
	Audiobooks & Video Training Encapsulation Technologies for Active Food Ingredients and Food Processing (repost) N.J. (Klaas-Jan) Zuidam, Viktor Nedovic, "Encapsulation Technologies for Active Food Ingredients and Food Processing"Springer \| 2009-10 \| ISBN: 1441910077 \| 400 pages \| PDF \| 9,1 MBConsumers prefer food products that are tasty, healthy and ...

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